Methods for the detection of reactive oxygen species employed in the identification of plant photosensitizers

- We have previously identified plant extracts containing photosensitizers.
- We measured the oxidant status and 1O2 production by the extracts.
- The extracts total oxidant status correlated with their photosensitization capacity.
- 1O2 production levels could only be detected in the most efficient photosensitizers.

Over the past ten years, alternative methods for the rapid screening of PSs have been developed. In the present work, a study was undertaken to correlate the phototoxicity of plant extracts on either prokaryotic or eukaryotic cells, with the total oxidation status (TOS) as well as with their ability to produce 1O2.Results demonstrated that the extracts containing PSs that were active either on eukaryotic cells or bacteria increased their TOS after illumination, and that there was a certain degree of positive correlation between the extract phototoxic efficacy and TOS levels.The production of 1O2 by the illuminated extracts was indirectly measured by the use of the fluorescence of “singlet oxygen sensor green”, which is a method that has proved highly sensitive for such measurement. 1O2 was detectable only upon illumination of the most active extracts.In addition, the oxidation of tryptophan and was employed as a method capable of measuring ROS generated by both type I and II ROS reactions. However, it turned out to be not sensitive enough to detect the species generated by plant extracts.Results demonstrated that the TOS method, initially developed to measure the oxidant status in plasma, can be readily applied to plant extracts. Unlike the method used to detect 1O2, the method employed for the detection of TOS proved to be accurate, since all the extracts that displayed a high phototoxic activity on either prokaryotic or eukaryotic cells, presented high TOS levels after illumination.