کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5523715 1546113 2017 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
CommentaryWhen regulation challenges innovation: The case of the genus Lactobacillus
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
CommentaryWhen regulation challenges innovation: The case of the genus Lactobacillus
چکیده انگلیسی


- The approval of health claims for probiotics has become very challenging.
- The amount of data for the genus Lactobacillus is a resource for regulatory procedures.
- This Lactobacillus-centric compliance model can be a paradigm for other probiotic bacteria.

The majority of probiotic bacteria belong to the genus Lactobacillus which includes a large number of safe species integral to fermented food production.In the European Union the conversion of ensuing data into successful claims that are compliant with regulatory requirements has proved difficult. Furthermore, the study of lactobacilli has been challenging because of their phenotypic and genomic diversity.Here issues pertaining to the marketing authorization of novel foods and probiotics are outlined, taking Lactobacillus genus as reference.We highlight the drawbacks regarding the taxonomic characterization and the safety assessment of these bacteria and the validation of their beneficial mechanisms.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Trends in Food Science & Technology - Volume 66, August 2017, Pages 187-194
نویسندگان
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