Ilex paraguariensis and its main component chlorogenic acid inhibit fructose formation of advanced glycation endproducts with amino acids at conditions compatible with those in the digestive system

Ilex paraguariensis and its main component chlorogenic acid inhibit fructose formation of advanced glycation endproducts with amino acids at conditions compatible with those in the digestive system

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Fitoterapia - Volume 117, March 2017, Pages 6-10

Yasmin Bains, Alejandro Gugliucci,