کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5557865 1403186 2016 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Production of impure prebiotic galacto-oligosaccharides and their effect on calcium, magnesium, iron and zinc absorption in Sprague-Dawley rats
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Production of impure prebiotic galacto-oligosaccharides and their effect on calcium, magnesium, iron and zinc absorption in Sprague-Dawley rats
چکیده انگلیسی


- In the present study, GOS were produced through transgalactosylation of lactose catalyzed by recombinant β-galactosidase from Lactobacillus sakei Lb790 and the impure GOS were evaluated for apparent absorption of calcium, magnesium, iron and zinc in Sprague-Dawley rats.
- The weight gain, feed and water intake were statistically similar (p < 0.05) in both groups irrespective of gender.
- The GOS diet significantly (p < 0.05) improved absorption of Ca, Mg and Fe as compared to control diet at the end of study.
- The significant difference in absorption was only observed at 3 and 4 weeks whereas Zn absorption was not increased during entire study.

Prebiotic galacto-oligosaccharides (GOS) are important “functional foods” of current scenario and used for various health benefits including improved mineral absorption. In the present study, it was hypothesized that novel GOS mixture, produced through transgalactosylation, with significant amount of mono and disaccharides may enhance mineral absorption in Sprague-Dawley rats. The non-purified GOS having β-(1 → 6) and β-(1 → 3) glycosidic linkage, were evaluated for apparent absorption of calcium, magnesium, iron and zinc. The rats were divided into two main groups (n = 12 per group, 6 male/6 female) fed on control and GOS (5 g/100 g) diet. The feces were collected after 7 days interval for 28 days. The weight gain, feed and water intake were statistically similar (p < 0.05) in both groups irrespective of gender. Similarly, the absorption of minerals was statistically not different in both genders during whole study. The GOS diet significantly (p < 0.05) improved absorption of Ca (34.55-39.93%), Mg (51.22-58.05%) and Fe (31.58-39.21%) as compared to control diet at the end of study. However, no impact on Zn absorption was observed during the whole study. It can be inferred that the use of non-purified GOS for 3-4 weeks may enhance Ca, Mg and Fe absorption.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: PharmaNutrition - Volume 4, Issue 4, December 2016, Pages 154-160
نویسندگان
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