کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5560206 1561740 2017 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
A battery of assays as an integrated approach to evaluate fungal and mycotoxin inhibition properties and cytotoxic/genotoxic side-effects for the prioritization in the screening of thiosemicarbazone derivatives
ترجمه فارسی عنوان
باتری آزمایش ها به عنوان یک رویکرد یکپارچه برای ارزیابی خواص مهار قارچی و مایکوتوکسین و عوارض جانبی سیتوتوکسی / ژنوتوکسی برای اولویت بندی در غربالگری مشتقات تیزیمیکارزون
کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


- Synthesis of new bioactive molecules to reduce the risk of food contamination by aflatoxin.
- Synthesis of new bioactive molecules efficient in antifungal activity and harmless for environment and human health.
- An innovative approach to assess toxicity and genotoxicity of new compounds before their diffusion in environment.

Aflatoxins represent a serious problem for a food economy based on cereal cultivations used to fodder animal and for human nutrition. The aims of our work are two-fold: first, to perform an evaluation of the activity of newly synthesized thiosemicarbazone compounds as antifungal and anti-mycotoxin agents and, second, to conduct studies on the toxic and genotoxic hazard potentials with a battery of tests with different endpoints. In this paper we report an initial study on two molecules: S-4-isopropenylcyclohexen-1-carbaldehydethiosemicarbazone and its metal complex, bis(S-4-isopropenylcyclohexen-1-carbaldehydethiosemicarbazonato)nickel (II). The outcome of the assays on fungi growth and aflatoxin production inhibition show that both molecules possess good antifungal activities, without inducing mutagenic effects on bacteria. From the assays to ascertain that the compounds have no adverse effects on human cells, we have found that they are cytotoxic and, in the case of the nickel compound, they also present genotoxic effects.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Chemical Toxicology - Volume 105, July 2017, Pages 498-505
نویسندگان
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