کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5748188 1619022 2017 12 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Review articleGlobal distribution of perfluorochemicals (PFCs) in potential human exposure source-A review
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم محیط زیست شیمی زیست محیطی
پیش نمایش صفحه اول مقاله
Review articleGlobal distribution of perfluorochemicals (PFCs) in potential human exposure source-A review
چکیده انگلیسی


- Neutral PFCs are dominant in indoor air and dust.
- Dietary PFC exposure is mostly through fish, shellfish and meat consumption.
- Well water and tap water contain relatively higher PFC concentrations than other types of drinking water.

Human exposure to perfluorochemicals (PFCs) has attracted mounting attention due to their potential harmful effects. Breathing, dietary intake, and drinking are believed to be the main routes for PFC entering into human body. Thus, we profiled PFC compositions and concentrations in indoor air and dust, food, and drinking water with detailed analysis of literature data published after 2010. Concentrations of PFCs in air and dust samples collected from home, office, and vehicle were outlined. The results showed that neutral PFCs (e.g., fluorotelomer alcohols (FTOHs) and perfluorooctane sulfonamide ethanols (FOSEs)) should be given attention in addition to PFOS and PFOA. We summarized PFC concentrations in various food items, including vegetables, dairy products, beverages, eggs, meat products, fish, and shellfish. We showed that humans are subject to the dietary PFC exposure mostly through fish and shellfish consumption. Concentrations of PFCs in different drinking water samples collected from various countries were analyzed. Well water and tap water contained relatively higher PFC concentrations than other types of drinking water. Furthermore, PFC contamination in drinking water was influenced by the techniques for drinking water treatment and bottle-originating pollution.

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ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Environment International - Volume 108, November 2017, Pages 51-62
نویسندگان
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