کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5762234 1624813 2017 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Analysis of flavonoids and antioxidants in extracts of ferns from Tianmu Mountain in Zhejiang Province (China)
ترجمه فارسی عنوان
تجزیه و تحلیل فلاونوئیدها و آنتی اکسیدان ها در عصاره های سرخس سرخ شده از کوه تیانمو در استان ژجیانگ (چین)
کلمات کلیدی
غلظت فلاونوئید، فعالیت های آنتیاکسیدانی، کوه تینمو،
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم زراعت و اصلاح نباتات
چکیده انگلیسی
Flavonoid extracts of fern are conductive to phylogeny and genesiology as well as pharmacological activities. Ferns are widely distributed in Tianmu Mountain. Flavonoid concentrations and antioxidant activity in extracts of 49 ferns from Tianmu Mountain were investigated and analyzed. The result showed that the total flavonoid contents of 49 ferns ranged from 3.3 to 191.7 mg/g (w/w). Total flavonoid contents and antioxidant activity of fern allies were lower than those of filicinae. Woodwardia japonicaa contained the highest flavonoid content (191.7 mg/g). The results also showed that most of ferns from Tianmu Mountain had strong antioxidant activity. The extracts from A. rhomboidea showed the highest DPPH scavenging activity, while extracts from W. japonicaa showed the highest ABTS scavenging activity. The flavonoid contents of ferns are affected by ecological factors. In general, ferns living under dimmer sunshine have higher flavonoid contents and stronger ABTS scavenging activity than those living under strong sunshine. The ferns grown in trees, high altitude and high latitude contain higher flavonoid concentrations, whereas the ferns grown in soil, high altitude contain higher antioxidant activity.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Industrial Crops and Products - Volume 97, March 2017, Pages 137-145
نویسندگان
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