The influence of ripening stage and region on the chemical compounds in mulberry fruits (Morus atropurpurea Roxb.) based on UPLC-QTOF-MS

The influence of ripening stage and region on the chemical compounds in mulberry fruits (Morus atropurpurea Roxb.) based on UPLC-QTOF-MS

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 100, Part 2, October 2017, Pages 159-165

Jiufang Yang, Haichao Wen, Lei Zhang, Xiaoxu Zhang, Zheng Fu, Jingming Li,