Keywords: شاه توت; Mulberry; Stress; Nitric oxide synthases (NOS); Stomach; Mouse;
مقالات ISI شاه توت (ترجمه نشده)
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Keywords: شاه توت; Mulberry; Pulsed light; Ultrasonication; Beverage; Antiradical activity; Ferulic acid (PubChem CID: 445858); p-coumaric acid (PubChem CID: 637542); Quercetin (PubChem CID: 5280343); Cyanidin-3-O-glucoside (PubChem CID: 12303203); Sodium acetate (PubChem C
Keywords: شاه توت; Mulberry; Ethyl carbamate; Oxidative stress; Mitochondrial dysfunction; Glutathione;
Keywords: شاه توت; Antioxidative enzymes; Biomass; Dioecy; Gas exchange; Lead uptake; Mulberry;
Keywords: شاه توت; Abrasion; Dynamic loading; Postharvest quality; Mulberry;
Keywords: شاه توت; Mulberry; Fatty acids; Volatiles; Minerals; Antioxidant potential; Maturity stages;
Keywords: شاه توت; Mulberry; Flavonoids; Chalcone synthase; Stilbene synthase; Co-expression; Transgenic;
Keywords: شاه توت; Mulberry; Hepatic steatosis; Insulin resistance; Glucose homeostasisANOVA, analysis of variance; ALT, alanine aminotransferase; AST, aspartate aminotransferase; H&E, hematoxylin and eosin; HDL-C, high-density lipoprotein cholesterol; HFD, mice fed high-fa
Keywords: شاه توت; Mulberry; Phytochemicals; Antioxidant capacity; ROS; Correlation analysis; Principal component analysis;
Keywords: شاه توت; Type 2 diabetes mellitus; Morus; Systematic review; Mulberry; Blood glucose; Serum lipids;
Keywords: شاه توت; Morus alba; Pyrrole alkaloids; Morroles B-F; Pancreatic lipase; Moraceae; Mulberry;
Keywords: شاه توت; LCA; Silk; Sericulture; Mulberry; India; Sustainability;
Keywords: شاه توت; Adiponectin; β-Oxidation; 1-Deoxynojirimycin; Mulberry; Obesity;
Function analysis of anthocyanidin synthase from Morus alba L. by expression in bacteria and tobacco
Keywords: شاه توت; Anthocyanidin synthase; Anthocyanins; Dioxygenase; Ectopic Expression; Flavonoids; Mulberry; Pigments; Plant tolerance to abiotic stress; Quercetin; Secondary metabolites; Transgenic tobacco;
Cloning, expression, and functional analysis of lysine decarboxylase in mulberry (Morus alba L.)
Keywords: شاه توت; Mulberry; Lysine decarboxylase; 1-Deoxynojirimycin; Gene cloning; Functional analysis;
Statistical interpretation of chromatic indicators in correlation to phytochemical profile of a sulfur dioxide-free mulberry (Morus nigra) wine submitted to non-thermal maturation processes
Keywords: شاه توت; Mulberry; High pressure; Ultrasound; Manosonication; Color; Phenolics; Wine;
Ploidy level and their relationship with vegetative traits of mulberry (Morus spp.) species in Taiwan
Keywords: شاه توت; Mulberry; Genome size; Polyploidy; Vegetative characters; Binary regression;
Chemical characterization of cytotoxic indole acetic acid derivative from mulberry fruit (Morus alba L.) against human cervical cancer
Keywords: شاه توت; Mulberry; Morus alba; Indole acetic acid; Human cervical cancer;
Molecular mechanism of anti-cancerous potential of Morin extracted from mulberry in Hela cells
Keywords: شاه توت; Morin; Mulberry; Cervical cancer; Apoptosis; Cell cycle; Molecular mechanism;
Characterization of the key aroma compounds in mulberry fruits by application of gas chromatography-olfactometry (GC-O), odor activity value (OAV), gas chromatography-mass spectrometry (GC-MS) and flame photometric detection (FPD)
Keywords: شاه توت; Mulberry; Gas chromatography-olfactometry; Flame photometric detection; Odor activity value; Gas chromatography-mass spectrometry;
Short communicationTranscription activation activity of ERD15 protein from Morus indica
Keywords: شاه توت; Early responsive to dehydration 15; Mulberry; Transcription activation; Yeast;
Plant G-protein β subunits positively regulate drought tolerance by elevating detoxification of ROS
Keywords: شاه توت; G-protein subunits; AGB1; Drought; Mulberry; Arabidopsis; ROS; CAT; Catalase; DAB; 3,3-diaminobenzidine; G-proteins; Heterotrimeric guanine-nucleotide-binding proteins; H2O2; hydrogen peroxide; MAPK; mitogen-activated protein kinase; Ma-GY62; Morus atropu
Changes in physicochemical properties of mulberry fruits (Morus alba L.) during ripening
Keywords: شاه توت; Mulberry; Maturity; Polyphenol; Anthocyanin; Phenolic acid; Antioxidant activity;
Mulberry crude extracts induce Nrf2 activation and expression of detoxifying enzymes in rat liver: Implication for its protection against NP-induced toxic effects
Keywords: شاه توت; Nonylphenol; Mulberry; Nrf2; GST; UGT2b1;
Characterization and expression patterns of mannose-binding lectin (MMBL) gene in mulberry (Morus multicaulis) and its prokaryotic expression in E. coli
Keywords: شاه توت; MBL; Mannose-binding lectin; RNA; ribonucleic acid; DNA; deoxyribonucleic acid; cDNA; complementary deoxyribonucleic acid; EST; expressed sequence tags; ORF; open reading frame; pI; isoelectric point; PCR; polymerase chain reaction; qRT-PCR; quantitative
Comparison of different CCD detectors and chemometrics for predicting total anthocyanin content and antioxidant activity of mulberry fruit using visible and near infrared hyperspectral imaging technique
Keywords: شاه توت; Hyperspectral imaging; Mulberry; Total anthocyanins; Antioxidant activity; CCD detector; Visible and near infrared spectroscopy; Chemometrics;
The influence of ripening stage and region on the chemical compounds in mulberry fruits (Morus atropurpurea Roxb.) based on UPLC-QTOF-MS
Keywords: شاه توت; Mulberry; UPLC-QTOF-MS; Ripening stages; PCA; OPLS-DA;
Organic Farming with Bio-mulching-A New Paradigm for Sustainable Leaf Yield & Quality of Mulberry (Morus Alba L.) under Rainfed Lateritic Soil Condition
Keywords: شاه توت; rain-fed; mulberry; sunn hemp; biofertilizer; poultry manure;
Variation in total anthocyanin, phenolic contents, antioxidant enzyme and antioxidant capacity among different mulberry (Morus sp.) cultivars in China
Keywords: شاه توت; Mulberry; Total anthocyanin; Total phenolics; Antioxidant capacity; Antioxidant enzyme activity
Light and SEM observation of opal phytoliths in the mulberry leaf
Keywords: شاه توت; Microscopy; Opal phytolith; Mulberry; Microfossil;
Nanoplate and mulberry-like porous shape of CuO as anode materials for secondary lithium ion battery
Keywords: شاه توت; CuO; Nanoplate; Mulberry; Porous; Lithium ion batteries;
Studies for the restoration of the Islamic Bofilla Tower as an example of wood use in rammed earth structures
Keywords: شاه توت; Rammed earth; Wood; Restoration; Islamic tower; Olive; Maritime pine; Mulberry; Ash;
Isolation and structure elucidation of a new linoleiyl glycoside and flavones from the stem bark of Morus alba L.
Keywords: شاه توت; Morus alba; Moraceae; Mulberry; Linoleiyl diglycoside; Prenylated flavones;
Mulberry anthocyanin biotransformation by intestinal probiotics
Keywords: شاه توت; β-Glucosidase; Mulberry; Anthocyanins; Bioconversion; Intestinal beneficial bacteria; Phenolic acids;
Model studies on construction of the oxabicyclic [3.3.1] core of the mulberry Diels-Alder adducts morusalbanol A and 441772-64-1
Keywords: شاه توت; Morusalbanol A; Diels-Alder; Morus alba; Mulberry; Oxabicyclic;
Life table parameters of Glyphodes pyloalis Walker (Lep.: Pyralidae) on four varieties of mulberry Morus alba L. (Moraceae)
Keywords: شاه توت; Glyphodes pyloalis; Life table; Population growth parameters; Mulberry
Comparative analysis of 1-deoxynojirimycin contribution degree to α-glucosidase inhibitory activity and physiological distribution in Morus alba L
Keywords: شاه توت; 1-Deoxynojirimycin; Physiological distribution; α-Glucosidase inhibitory activity; Mulberry; Ethanol extracts
Lead in the soil–mulberry (Morus alba L.)–silkworm (Bombyx mori) food chain: Translocation and detoxification
Keywords: شاه توت; Lead; Translocation; Detoxification; Mulberry; Silkworm
Ultrasound-assisted enzymatic extraction (UAEE) of phytochemical compounds from mulberry (Morus nigra) must and optimization study using response surface methodology
Keywords: شاه توت; Mulberry; Ultrasound; Enzyme; Polyphenols; Optimization; Color.FS, Sonication frequency; CE, enzyme concentration; TM, maceration time; TPC, total phenolics content; TFC, total flavonoids content; TAC, total anthocyanins content; L*, lightness; BI, Browni
Genome-wide identification of abiotic stress-regulated and novel microRNAs in mulberry leaf
Keywords: شاه توت; Mulberry; MicroRNAs; Abiotic stresses; Deep sequencing;
Preliminary evaluation of mulberry leaf-derived surfactant on interfacial tension in an oil-aqueous system: EOR application
Keywords: شاه توت; Natural surfactant; Mulberry; Interfacial Tension (IFT); Enhanced Oil Recovery (EOR); Carbonate rock;
Variability and relationship of fruit color and sampling location with antioxidant capacities and bioactive content in Morus alba L. fruit from trans-Himalaya, India
Keywords: شاه توت; Anthocyanin; Flavonoids; Ladakh; Mulberry; Polyphenols;
Mulberry leaf extract intake reduces hyperglycaemia in streptozotocin (STZ)-induced diabetic rats fed high-fat diet
Keywords: شاه توت; Mulberry; Diabetic rats; Carbohydrate metabolism; Antioxidant activity; Phenolics; High-fat diet;
Phenotypic classification of mulberry (Morus) species in Taiwan using numerical taxonomic analysis through the characterization of vegetative traits and chilling requirements
Keywords: شاه توت; Mulberry; Phenotypic classification; Principal component analysis; Cluster analysis; Representative trait; Species key
Persistent stimulation of photosynthesis in short rotation coppice mulberry under elevated CO2 atmosphere
Keywords: شاه توت; Elevated CO2; Mulberry; Leaf gas exchange parameters; Chlorophyll a fluorescence; Biomass; Short rotation coppice;
Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice
Keywords: شاه توت; Mulberry; Anthocyanin; High-fat diet; Body weight gain; Obesity;
Antioxidant and anti-fatigue effects of anthocyanins of mulberry juice purification (MJP) and mulberry marc purification (MMP) from different varieties mulberry fruit in China
Keywords: شاه توت; Mulberry; Anthocyanins; Antioxidant activity; Anti-fatigue activity;
Letter to the EditorCharacteristics of fruit growth, component analysis and antioxidant activity of mulberry (Morus spp.)
Keywords: شاه توت; Mulberry; Morus; Scopoletin; Rutin; Quercetin; Kaempferol;
Hepatoprotective effect of mulberry water extracts on ethanol-induced liver injury via anti-inflammation and inhibition of lipogenesis in C57BL/6J mice
Keywords: شاه توت; Mulberry; Liver injury; Lipid peroxidation; Anti-inflammation; Lipogenesis;
Polyphasic chlorophyll a fluorescence kinetics and leaf protein analyses to track dynamics of photosynthetic performance in mulberry during progressive drought
Keywords: شاه توت; Drought; Leaf proteins; Mulberry; Photosynthesis; Photosystem II; OJIP