کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5768093 1413213 2017 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
An automated ranking platform for machine learning regression models for meat spoilage prediction using multi-spectral imaging and metabolic profiling
ترجمه فارسی عنوان
یک پلت فرم ارزیابی اتوماتیک برای مدل رگرسیون ماشین آموختگی ماشین برای پیش بینی گوشت فویل با استفاده از تصویربرداری چندتایی و پروفایل متابولیک
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


- “MeatReg” is a web application providing seven machine learning regression models
- The tool automates the procedure of identifying the best algorithm.
- The suite was tested with minced beef stored under aerobic and MAP.
- Regression models were ranked according to their suitability with each instrument.
- The developed system is accessible via: www.sorfml.com.

Over the past decade, analytical approaches based on vibrational spectroscopy, hyperspectral/multispectral imagining and biomimetic sensors started gaining popularity as rapid and efficient methods for assessing food quality, safety and authentication; as a sensible alternative to the expensive and time-consuming conventional microbiological techniques. Due to the multi-dimensional nature of the data generated from such analyses, the output needs to be coupled with a suitable statistical approach or machine-learning algorithms before the results can be interpreted. Choosing the optimum pattern recognition or machine learning approach for a given analytical platform is often challenging and involves a comparative analysis between various algorithms in order to achieve the best possible prediction accuracy.In this work, “MeatReg”, a web-based application is presented, able to automate the procedure of identifying the best machine learning method for comparing data from several analytical techniques, to predict the counts of microorganisms responsible of meat spoilage regardless of the packaging system applied. In particularly up to 7 regression methods were applied and these are ordinary least squares regression, stepwise linear regression, partial least square regression, principal component regression, support vector regression, random forest and k-nearest neighbours.MeatReg” was tested with minced beef samples stored under aerobic and modified atmosphere packaging and analysed with electronic nose, HPLC, FT-IR, GC-MS and Multispectral imaging instrument. Population of total viable count, lactic acid bacteria, pseudomonads, Enterobacteriaceae and B. thermosphacta, were predicted. As a result, recommendations of which analytical platforms are suitable to predict each type of bacteria and which machine learning methods to use in each case were obtained. The developed system is accessible via the link: www.sorfml.com.

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ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 99, Part 1, September 2017, Pages 206-215
نویسندگان
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