Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.)

Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.)

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 98, August 2017, Pages 59-67

Carolina Ossola, Simone Giacosa, Fabrizio Torchio, Susana Río Segade, Alberto Caudana, Enzo Cagnasso, Vincenzo Gerbi, Luca Rolle,