Balancing consumer and societal requirements for sheep meat production: An Australasian perspective

- Australia and New Zealand are significant producers and exporters of sheep meat.
- Societal demands for more sustainable and ethical animal production systems are increasing.
- The animal welfare challenges confronting Australasian sheep meat industries are discussed.

Although there has been a decline in sheep numbers in Australia and New Zealand, both countries remain significant producers and exporters of sheep meat. The ongoing demand for more sustainable and ethical animal farming systems and practices requires sheep production industries to be both vigilant and responsive to consumer and the broader societal needs. Demonstration of continuous improvement in animal welfare is paramount and the welfare risks and challenges confronting Australasian sheep industries now and into the future are discussed.