کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
5791623 | 1109613 | 2014 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Effect of polymorphisms in candidate genes on carcass and meat quality traits in double muscled Piemontese cattle
ترجمه فارسی عنوان
اثر پلی مورفیسم ها در ژن های کاندیدا بر صفات کیفیت لاشه و گوشت در گاو دو طرفه
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کلمات کلیدی
کیفیت گوشت، لاشه، ژن کاندید پلی مورفیسم تک نوکلئوتیدی، اتحادیه، پیمونت
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
چکیده انگلیسی
The aim of this study was to investigate the association between 10 candidate genes and carcass weight and conformation, carcass daily gain, and meat quality (pH, color, cooking loss, drip loss and shear force) in 990 double-muscled Piemontese young bulls. Animals were genotyped at each of the following genes: growth hormone, growth hormone receptor, pro-opiomelanocortin, pro-opiomelanocortin class 1 homeobox 1, melanocortin-4 receptor, corticotrophin-releasing hormone, diacylglycerol O-acyltransferase-1, thyroglobulin, carboxypeptidase E and gamma-3 regulatory subunit of the AMP-activated protein kinase. All the investigated SNPs had additive effects which were relevant for at least one of the traits. Relevant associations between the investigated SNPs and carcass weight, carcass daily gain and carcass conformation were detected, whereas associations of SNPs with meat quality were moderate. Results confirmed some of previously reported associations, but diverged for others. Validation in other cattle breeds is required to use these SNPs in gene-assisted selection programs for enhancement of carcass traits and meat quality.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Meat Science - Volume 96, Issue 3, March 2014, Pages 1376-1383
Journal: Meat Science - Volume 96, Issue 3, March 2014, Pages 1376-1383
نویسندگان
C. Ribeca, V. Bonfatti, A. Cecchinato, A. Albera, L. Gallo, P. Carnier,