کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5791773 1109620 2013 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
A Weibull model to describe antimicrobial kinetics of oregano and lemongrass essential oils against Salmonella Enteritidis in ground beef during refrigerated storage
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
A Weibull model to describe antimicrobial kinetics of oregano and lemongrass essential oils against Salmonella Enteritidis in ground beef during refrigerated storage
چکیده انگلیسی
► Weibull model described the survival curves of S. Enteritidis exposed to EOs. ► The Minimum Inhibitory Concentration of EOs on S. Enteritidis was 3.90 µL/ml. ► EOs in ground beef reduced S. Enteritidis population during refrigerated storage. ► EOs combined with refrigeration represents a feasible preservation alternative.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Meat Science - Volume 93, Issue 3, March 2013, Pages 645-651
نویسندگان
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