Keywords: Origanum vulgare; Huile essentielle; Anti-enzyme; Candida albicans;
مقالات ISI (ترجمه نشده)
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Keywords: Shelf life; Bovine meat; Cerebral palsy; Origanum vulgare; Disphagy;
Keywords: Colour parameters; Natural antioxidant; Origanum vulgare; Ovine; Shelf life; Sensorial analysis
Keywords: Essential oils; Food preservation; Minimum inhibitory concentration; Thymus vulgaris; Origanum vulgare; Rosmarinus officinalis;
Keywords: Syzygium aromaticum; Origanum vulgare; Antioxidant activity; Antibacterial activity; Total phenolic content; Supercritical fluid extraction;
In vitro effects of Origanum vulgare leaf extracts on gilthead seabream (Sparus aurata L.) leucocytes, cytotoxic, bactericidal and antioxidant activities
Keywords: Origanum vulgare; Leave extracts; Immunostimulants; Cytotoxicity; Bactericidal activity; Antioxidants; Gilthead seabream (Sparus aurata L.); Teleosts; Aquaculture;
Molecular genetic diversity in the Origanum genus: EST-SSR and SRAP marker analyses of the 22 species in eight sections that naturally occur in Turkey
Keywords: Origanum L. taxonomy; Oregano; Origanum vulgare; Origanum onites; Genetic polymorphism; Population structure;
Assessment of the stability of sheep sausages with the addition of different concentrations of Origanum vulgare extract during storage
Keywords: Free fatty acid; Meat product; Oxidative stability; Origanum vulgare; Sensorial analysis; Volatile compounds;
Evaluation of Origanum vulgare L. essential oil as a source of toxicant and an inhibitor of physiological parameters in diamondback moth, Plutella xylustella L. (Lepidoptera: Pyralidae)
Keywords: Diamond back moth; Origanum vulgare; Toxicity; Repellency; Feeding efficiency; Biochemical effects;
Efficiency of Ohmic assisted hydrodistillation for the extraction of essential oil from oregano (Origanum vulgare subsp. viride) spices
Keywords: Essential oil; Origanum vulgare; Ohmic-assisted hydrodistillation; Conventional hydrodistillation;
Development of active films poly (butylene adipate co-terephthalate) - PBAT incorporated with oregano essential oil and application in fish fillet preservation
Keywords: Active packaging; Origanum vulgare; Antimicrobial activity; Biopolymer;
Rapid spectroscopic method to assess moisture content in free and packaged oregano (Origanum vulgare L.)
Keywords: Moisture; Origanum vulgare; Packaging; On-line moisture sensing; NIR; Reflectance;
Evaluation of five essential oils as bio-fungicides on the control of Pilidiella granati rot in pomegranate
Keywords: Carvacrol; Eucalyptol; Linalool; Ocimum basilicum; Origanum vulgare; Rosmarinus officinalis; Rosmarinus officinalis 'Prostrates'; Salvia officinalis; Thymol;
Antioxidant capacity variation in the oregano (Origanum vulgare L.) collection of the German National Genebank
Keywords: Origanum vulgare; Antioxidant capacity; Oxygen radical absorbance capacity (ORAC); Total phenolic content (TPC); Rosmarinic acid; Essential oil
Comparison of the effects of Origanum vulgare with LHRH-A2 and 17β-estradiol on the ultrastructure of gonadotroph cells and ovarian oogenesis in immature Trichogaster trichopterus
Keywords: Origanum vulgare; LHRH-A2; 17β-Estradiol; Oogenesis; Gonadotroph cells;
Phenolic compounds from Origanum vulgare and their antioxidant and antiviral activities
Keywords: Origanum vulgare; Lamiaceae; Phenolic compounds; Antioxidant; Antiviral;
Analysis of essential oils of Origanum vulgare from six production areas of China and Pakistan
Keywords: Essential oil; Origanum vulgare; GC-MS; Principal component analysis; Cluster analysis
Comparative investigation about the trichome morphology of Common oregano (Origanum vulgare L. subsp. vulgare) and Greek oregano (Origanum vulgare L. subsp. hirtum)
Keywords: Essential oil; Glandular trichome; Origanum vulgare; Scanning electron microscopy
A Weibull model to describe antimicrobial kinetics of oregano and lemongrass essential oils against Salmonella Enteritidis in ground beef during refrigerated storage
Keywords: Origanum vulgare; Cymbopogon citratus; Food safety; Salmonella enterica Enteritidis; Foodborne; Weibull model;
Origanum vulgare mediated biosynthesis of silver nanoparticles for its antibacterial and anticancer activity
Keywords: Silver nanoparticles; Origanum vulgare; FT-IR; Human pathogens; Dose–response activity
Use of oregano extract and oregano essential oil as antioxidants in functional dairy beverage formulations
Keywords: Origanum vulgare; Origanum minutiflorum; Lipid oxidation; Dienes; Hexanal; Propanal; Dairy beverages;
Antifungal properties of Artemisia sieberi and Origanum vulgare essential oils against Candida glabrata isolates obtained from patients with vulvovaginal candidiasis
Keywords: Antifungal activity; Candida glabrata; Essential oil; Artemisia sieberi; Origanum vulgareActivité antifongique; Candida glabrata; Huile essentielle; Artemisia sieberi; Origanum vulgare
Novel phenolic glucoside, origanoside, protects against oxidative damage and modulates antioxidant enzyme activity
Keywords: Antioxidant; Origanoside; Origanum vulgare; Oxidative stress;
The analysis of simultaneous clove/oregano and clove/thyme supercritical extraction
Keywords: Eugenia caryophyllata; Origanum vulgare; Thymus vulgaris; Supercritical fluid extraction; Kinetics; Process optimization;
To lay or not to lay: oviposition of Maculinea arion in relation to Myrmica ant presence and host plant phenology
Keywords: host selection; Maculinea; myrmecophily; Origanum vulgare; oviposition; social parasite
Field studies of nitrogen application on growth and yield of Greek oregano (Origanum vulgare ssp. hirtum (Link) Ietswaart)
Keywords: Greek oregano; Origanum vulgare; Nitrogen application; Growth; Dry matter yield; Oil concentration; Oil yield
Inhibition of melanogensis by a novel origanoside from Origanum vulgare
Keywords: Origanum vulgare; Origanoside; Tyrosinase; Melanogensis
Composition of oregano essential oil (Origanum vulgare) as affected by drying method
Keywords: Carvacrol; Essential oil; Hot air drying; Kinetics; Origanum vulgare; Thymol; Vacuum-microwave drying
Antioxidant and antimelanogenic properties of rosmarinic acid methyl ester from Origanum vulgare
Keywords: Antioxidant; Antimelanogenic; Origanum vulgare; Rosmarinic acid methyl ester
In vitro synergic efficacy of the combination of Nystatin with the essential oils of Origanum vulgare and Pelargonium graveolens against some Candida species
Keywords: Antifungal drugs; Nystatin; Synergism; Origanum vulgare; Pelargonium graveolens; Melaleuca alternifolia
Variability in essential oil and bioactive chiral monoterpenoid compositions of Indian oregano (Origanum vulgare L.) populations from northwestern Himalaya and their chemotaxonomy
Keywords: Origanum vulgare; Labiatae; Chemotypes; Essential oil composition; Linalool; Thymol; Carvacrol; Enantiomers; (S) (−)-α-terpineol; (1S) (−)-bornyl acetate; (1S) (−)-borneol; Chemotaxonomy
Herbage yield, essential oil content and composition of three oregano (Origanum vulgare L.) populations as affected by soil moisture regimes and nitrogen supply
Keywords: Origanum vulgare; Essential oil; Nitrogen application; Soil moisture regime; Carvacrol
In vitro activity of the essential oils of Origanum vulgare, Satureja montana and their main constituents in peroxynitrite-induced oxidative processes
Keywords: EO, essential oil; 3-NT, 3-nitrotyrosine; MDA, malondialdehydePeroxynitrite; Malondialdehyde; 3-Nitrotyrosine; Origanum vulgare; Satureja montana; Essential oils; Carvacrol; Thymol
Antioxidant activity of fresh and dry herbs of some Lamiaceae species
Keywords: AA; l-ascorbic acid; GA; gallic acid; LA; linoleic acid; ORAC; oxygen radical absorbing capacity; DPPH; 2,2-diphenyl-1-picrylhydrazyl; TAA; total antioxidant activity; RSA; radical scavenging ability; f.m.; fresh matter; Ascorbic acid; Antioxidant activit