Influences of processed rhubarbs on the activities of four CYP isozymes and the metabolism of saxagliptin in rats based on probe cocktail and pharmacokinetics approaches

Influences of processed rhubarbs on the activities of four CYP isozymes and the metabolism of saxagliptin in rats based on probe cocktail and pharmacokinetics approaches

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Ethnopharmacology - Volume 145, Issue 2, 30 January 2013, Pages 566-572

Jingwen Gao, Zhan Shi, Shuzhen Zhu, George Q. Li, Ru Yan, Meicun Yao,