کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
5996721 1180704 2014 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Determinants of intrathoracic adipose tissue volume and associations with cardiovascular disease risk factors in Amish
ترجمه فارسی عنوان
عوامل تعیین کننده حجم بافت چربی درون رحمتی و ارتباط آن با عوامل خطر بیماری قلبی عروقی در آمیش
کلمات کلیدی
چربی غیرقطبی، چربی درون رحم، چربی اپیکاردی چاقی، کلسیفیکاسیون عروق کرونر، بیماری های قلبی عروقی،
موضوعات مرتبط
علوم پزشکی و سلامت پزشکی و دندانپزشکی کاردیولوژی و پزشکی قلب و عروق
چکیده انگلیسی

Background and aimHypothesizing that intrathoracic fat might exert local effects on the coronary vasculature, we assessed the association of intrathoracic fat volume and its two subcomponents with coronary artery calcification (CAC) in 909 relatively healthy Amish adults.Methods and resultsIntrathoracic fat, which is comprised of fat between the surface of the heart and the visceral epicardium (epicardial fat) and fat around the heart but outside of the fibrous pericardium (pericardial fat), was measured from electron beam CT scans. We examined the association between intrathoracic fat volume and cardiovascular disease risk factors in multivariate regression model. Fat volume in the epicardial and pericardial compartments were highly correlated with each other and with body mass index. Neither CAC extent nor CAC presence (Agatston score > 0) was associated with increased intrathoracic fat volume in sex-stratified models adjusting for age (p > 0.10). Intrathoracic fat volume was significantly correlated with higher systolic/diastolic blood pressure, pulse pressure, fasting glucose, insulin, triglyceride and lower high-density lipoprotein cholesterol in sex-stratified models adjusting for age (p < 0.05). However, associations were attenuated after further adjustment for body mass index.ConclusionsThese data do not provide support for a significant role for intrathoracic fat in the development of CAC.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Nutrition, Metabolism and Cardiovascular Diseases - Volume 24, Issue 3, March 2014, Pages 286-293
نویسندگان
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