کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
600462 1454303 2013 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Physicochemical characterization of tensio-active produced by Geobacillus stearothermophilus isolated from petroleum-contaminated soil
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی شیمی کلوئیدی و سطحی
پیش نمایش صفحه اول مقاله
Physicochemical characterization of tensio-active produced by Geobacillus stearothermophilus isolated from petroleum-contaminated soil
چکیده انگلیسی

Biosurfactants are surface-active agents of microbial origin, and have a property of lowering the interfacial tension between two liquids. They act on the interface and are amphiphathic molecules; in with both hydrophilic and hydrophobic portions are present in the same molecule. However, the economics of producing biosurfactant has limited its commercial applications, and the costs can be reduced using cheap substrates or industrial waste. The present study showed the biosurfactant production using corn steep liquor and palm oil as carbon and nitrogen sources for reduction the costs of production. The biosurfactant production by Geobacillus stearothermophilus UCP 986 was carried out using optimized culture medium constituted by palm oil (7.5%) and corn steep liquor (4.5%) using Bioflo fermentor, at temperature of 45 °C, during 32 h and agitation of 300 rpm. The biosurfactant showed a reduction of the water surface tension of 72–31 mN/m and interfacial tension of 0.3 mN/m. The biosurfactant was obtained from the net metabolic liquid by acetone precipitation corresponding to the yield of 2.3 g/L. The isolate biosurfactant showed a CMC of 2.5% and non-ionic profile. The best emulsification index (E24) obtained was 87% using motor oil burned. The biosurfactant solution (2.5%) used in oil spreading test increases the viscosity of engine burning oil of 149.2% and 138.2% to vegetable fat post-frying, respectively. The gas chromatography–mass spectrometer indicated at 29.52 min a molecular weight of 207 Da and eight peaks by FT-IR identified the chemical structure of the biosurfactant produced by G. stearothermophilus.

Contour curves demonstrated the optimization biosurfactant production by Geobacillus stearothermophilus using corn steep liquor of (4.5%) and oil palm (7.5%) medium. The statistical methods were successfully used to optimize a medium and their interactions of the intermediate levels to reduce the surface tension. From the data we observed that the biosurfactant has an excellent ability to reduce the surface tension and lower CMC which characterize its low cost and good surfactant ability.Figure optionsDownload as PowerPoint slideHighlights
► Biosurfactant a greener bioprocess.
► The molecule reduced the surface tension.
► We report the detergency phenomenon.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Colloids and Surfaces B: Biointerfaces - Volume 101, 1 January 2013, Pages 315–318
نویسندگان
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