کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
604020 | 1454415 | 2017 | 11 صفحه PDF | دانلود رایگان |
• Viscosity of HPMC did not affect the Kinetics of lipolysis.
• Kinetic of lipolysis depends on methyl/hydroxypropyl ratio of HPMC emulsions.
• Kinetic of lipolysis depends on the interaction of HPMC with bile salts (BS).
• The more hydrophilic HPMC enhanced lipase action due to interaction with BS.
The behaviour of two hydroxypropylmethylcelluloses (HPMC), with different molecular structures: E5LV and E4M, has been analysed in the presence of the bile salts, both at the oil-water interface (emulsion behaviour, interfacial properties and ζ-potential) and in the aqueous medium (particle size distribution analysis, cloud point temperature and electrical conductivity).HPMCs emulsions experienced different degrees and rate of lipolysis (E4M emulsions experienced a higher lipid digestion than emulsions stabilized by E5LV) that were not related to differences in the molecular weight/viscosity.Differences in the kinetics of lipolysis can be attributed to the interaction with BS according to methyl/hydroxypropyl ratio of these HPMCs. The self-assembly of the E4M cellulose, being the more hydrophilic cellulose (with a lower methyl/hydroxypropyl ratio than E5LV) was more hindered by the bile salts adsorption, thus developing a higher untangling at the interface that would increase the available sites for the lipase.These results allow a better understanding of the mechanisms that affect food emulsions digestion and it could allow to design polysaccharides stabilized emulsions with better functional properties.
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Journal: Food Hydrocolloids - Volume 62, January 2017, Pages 251–261