کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
604438 880309 2012 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Progress in starch modification in the last decade
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی شیمی کلوئیدی و سطحی
پیش نمایش صفحه اول مقاله
Progress in starch modification in the last decade
چکیده انگلیسی

Modification of starch is carried out to enhance the positive attributes and eliminate the shortcomings of the native starches. Modification of starch is an ever evolving industry with numerous possibilities to generate novel starches which includes new functional and value added properties as a result of modification and as demanded by the industry. In this paper, we will highlight the many current methods that have been discovered in starch modification which includes four broad areas that are chemical, physical, enzymatical and genetical modification.

Figure optionsDownload as PowerPoint slide

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 26, Issue 2, March 2012, Pages 398–404
نویسندگان
, , , ,