Sequential adsorption of egg-white proteins at the air-water interface suggests a stratified organization of the interfacial film

Sequential adsorption of egg-white proteins at the air-water interface suggests a stratified organization of the interfacial film

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 24, Issue 4, June 2010, Pages 275-284

C. Le Floch-Fouéré, S. Beaufils, V. Lechevalier, F. Nau, M. Pézolet, A. Renault, S. Pezennec,