Glycosylation of bovine serum albumin via Maillard reaction prevents epigallocatechin-3-gallate-induced protein aggregation

Glycosylation of bovine serum albumin via Maillard reaction prevents epigallocatechin-3-gallate-induced protein aggregation

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 43, January 2015, Pages 228-235

Shuqin Xia, Yunqi Li, Qiuyang Xia, Xiaoming Zhang, Qingrong Huang,