کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
605226 | 880338 | 2006 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Enthalpy and mechanical relaxation of glassy gelatin films
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
شیمی کلوئیدی و سطحی
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
The structural relaxation during the ageing of glassy gelatin films containing 8, 12 and 17% water at 25 °C was studied through (i) the extent of relaxation enthalpy (ΔH) associated with physical ageing using Differential Scanning Calorimetry (DSC) and (ii) the changes in storage modulus (E′) measured isothermally in the bending mode at different frequencies using Dynamic Mechanical Thermal Analysis (DMTA). The E′ increased with increasing ageing time (ta) and measurement frequency. For a given water content, the rates of ageing extracted through time–ageing time superposition of E′ data was in agreement with the rate of increase of ΔH. The rate and extent of ageing increased with the water content.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 20, Issue 6, August 2006, Pages 879–884
Journal: Food Hydrocolloids - Volume 20, Issue 6, August 2006, Pages 879–884
نویسندگان
F. Badii, C. Martinet, J.R. Mitchell, I.A. Farhat,