کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
632144 1455979 2016 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Structural properties of cation exchange membranes: Characterization, electrolyte effect and solute transfer
ترجمه فارسی عنوان
خصوصیات ساختاری غشاهای تبادل کاتیون: خصوصیات، اثر الکترولیت و انتقال حلال
کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی تصفیه و جداسازی
چکیده انگلیسی


• Computational and experimental characterization of cation exchange membrane.
• Infra-red shifts in accordance with the nature of the counter-ion.
• Influence of the counter-ion on the membrane hydrophilicity.
• State of the water embedded in the membrane affected by the counter-ion.
• Relationships between the characterized properties and sugar fluxes.

Experimental investigations have shown that the presence of electrolytes has a strong influence on the transfer of neutral organic solutes through ion exchange membranes used in electrodialysis. It was further demonstrated that this influence is due to the impact of the membrane counter-ions on the noncovalent interactions existing between the hydrated and charged polymer chains in the membrane.The aim of this work is to investigate the structural properties of hydrated CMX membranes equilibrated with different counter-ions. Different methods, such as Infrared spectra (IR), contact angle and Differential Scanning Calorimetry (DSC) measurements, were used to characterize the membrane samples soaked in different electrolytes. In addition, IR spectra were calculated using a quantum mechanics approach and compared with the experimental ones. Shifts of characteristic IR peaks as function of membrane ionic form were observed in both experimental and computed spectra. Both spectra present shifts to lower wavenumber in presence of cations with higher hydration number. The contact angle of CMX membranes also increases in presence of more hydrated ions revealing a decrease of the hydrophilicity of the membrane. Concerning DSC, the freezing temperature of the water entrapped in the membrane polymeric network soaked with different electrolytes was measured. A shift at lower temperature was found for more hydrated trapped ions. The computational and experimental membrane structural properties were correlated with the corresponding transfer properties (sugar fluxes) and a good agreement was obtained.

Figure optionsDownload high-quality image (120 K)Download as PowerPoint slide

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Membrane Science - Volume 520, 15 December 2016, Pages 45–53
نویسندگان
, , , , ,