Nitrous oxide production and consumption by denitrification in a grassland: Effects of grazing and hydrology

Denitrification is generally recognized as a major mechanism contributing to nitrous oxide (N2O) production, and is the only known biological process for N2O consumption. Understanding factors controlling N2O production and consumption during denitrification will provide insights into N2O emission variability, and potentially predict capacity of soils to serve as sinks or sources of N2O. This study investigated the effects of hydrology and grazing on N2O production and consumption in a grassland based agricultural watershed. A batch incubation study was conducted on soils (0-10 cm) collected along a hydrological gradient representing isolated wetland (Center), transient zone (Edge) and pasture upland (Upland), from both grazed and ungrazed areas. Production and consumption potentials of N2O were quantified on soils under four treatments, including (i) ambient condition, and amended with (ii) NO3−, (iii) glucose-C, and (iv) NO3− + glucose-C. The impacts of grazing on N2O production and consumption were not observed. Soils in hydrologically distinct zones responded differently to N2O production and consumption. Under ambient conditions, both production and consumption rates of Edge soils were higher than those observed for Center and Upland soils. Results of amended incubations suggested NO3− was a key factor limiting N2O production and consumption rates in all hydrological zones. Over 5-d incubation with NO3− amendment, cumulative production and consumption of N2O for Center soils were 1.6 and 3.3 times higher than Edge soils, and 3.6 and 7.6 times higher than Upland soils, respectively. However, cumulative N2O net production for Edge soils was the highest, with 2 to 3 times higher than Upland and Center soils. Our results suggest that the transient areas between wetland and upland are likely to be “hot spots” of N2O emissions in this ecosystem. Wetlands within agricultural landscapes can potentially function to reduce both NO3− leaching and N2O emissions.