Analysis of the slaughterhouses in Galicia (NW Spain)

This paper presents a general view of this important sub-sector (according to the Spanish CNAE, National Classification of Economical Activities) of the food and drinking industry in Galicia. The work considers general information about the activity, an exhaustive description of the industrial process (including preliminary operations, processing, final and auxiliary operations), environmental aspects about consumption and emission levels, and finally a proposal of technique candidates to be BAT (best available techniques) for each process stage. This structure has permitted to obtain an inventory of pollution prevention and control techniques, as well as qualitative data of incomes and outcomes of consumptions and emissions respectively. The methodology, which has already been used in previous works (Barros et al., 2008), has been proved to be appropriate to optimize the process considering environmental factors as well as the pollution prevention and control philosophy.