A comparative analysis of potential impact area of common sugar cane burning methods

The negative effects of agricultural burning are well-known, although the actual impact area of different activities has not previously been quantified. An elastic backscatter lidar system was used to examine the impact-area size and dispersion of smoke generated from different types of sugarcane burning activities; pre-harvest (standing) burning and post-harvest (ground) burning. Experiments were conducted in the sugarcane harvest season of 2010 and 2011 at two locations in Louisiana, USA. Current dispersion theory would suggest that the primary difference between burn types would be primarily in the initial plume rise, but that the overall plume shape would remain the same. However, remotely sensed lidar data with the capability to measure plume dispersion and the short time dynamics of plume location showed pre-harvest (standing) burning produced a larger plume with greater rise and more spread within the 300 m of the plume, but a decrease in dispersion, but not concentration further downwind. Post-harvest (ground) burning produced a more traditional plume shape, but still exceeded impact area predictions near the source. Moreover, large changes in plume size can occur with small increases in wind speed. These are the first instrumented measurements of the meteorological effects of the different types of sugarcane burning. These results indicate that ground burning is preferable, but should be avoided in lower wind speed conditions.