کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6353188 1622575 2013 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Can fish consumption advisories do better? Providing benefit and risk information to increase knowledge
ترجمه فارسی عنوان
آیا مشاوره های مصرف ماهی بهتر می توانند؟ ارائه مزایا و اطلاعات خطر برای افزایش دانش
کلمات کلیدی
تغییر دانش، متیل کرچک، اسیدهای چرب امگا 3،
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم محیط زیست بهداشت، سم شناسی و جهش زایی
چکیده انگلیسی
The results suggest the advisory successfully increased women's knowledge of both the benefits and risks of consuming fish while pregnant. The advisory also increased their ability to differentiate fish by their MeHg content, knowledge of both low and high-MeHg fish and knowledge of detailed attributes of seemingly substitutable goods, such as white tuna, light tuna and pre-packaged salmon. People who did not read the advisory lack the knowledge of how to identify fish that provide: health benefits like Omega-3 fatty acids, or health risks like MeHg; reading the advisory reduces this lack of knowledge. Readers increased ability to make specific substitutions to minimize risk while maintaining the benefits of fish eating suggests the advisory has the potential of reducing MeHg-related health risks while avoiding the drop in fish consumption show in other studies.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Environmental Research - Volume 126, October 2013, Pages 232-239
نویسندگان
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