Isolation and characterization of cellulose nanocrystals from industrial by-products of Agave tequilana and barley

- Characterization of Agave tequilana fibres and barley husks from agro-industry by-products.
- Cellulose nanocrystals can be isolated from agro-industrial by-products by acid hydrolysis.
- Cellulose nanocrystals of Agave tequilana have high L/d ratio and thermal stability.