Flavonoid C-glycosides from pigeon pea leaves as color and anthocyanin stabilizing agent in blueberry juice

Flavonoid C-glycosides from pigeon pea leaves as color and anthocyanin stabilizing agent in blueberry juice

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Industrial Crops and Products - Volume 58, July 2014, Pages 142-147

You-Zhi Pan, Yue Guan, Zuo-Fu Wei, Xiao Peng, Ting-Ting Li, Xiao-Lin Qi, Yuan-Gang Zu, Yu-Jie Fu,