کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6378458 1624929 2014 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Thermal death kinetics of adult Sitophilus oryzae and effects of heating rate on thermotolerance
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
Thermal death kinetics of adult Sitophilus oryzae and effects of heating rate on thermotolerance
چکیده انگلیسی
Information on thermal death kinetics of targeted stored insects under different heating conditions is essential for developing postharvest disinfestation treatment protocols. Using a heating block system, the thermal death kinetics of adult rice weevil, Sitophilus oryzae (L.), were determined at temperatures from 44 to 50 °C at 2 °C intervals and a heating rate of 5 °C/min. The effects of heating rates (0.1, 0.5, 1, 5 and 10 °C/min) on mortality were also examined. The results showed that thermal death curves of S. oryzae followed a 0-order kinetic reaction model. The required holding times for achieving 100% mortality were 130, 50, 12, and 4 min at 44, 46, 48, and 50 °C, respectively. The activation energy for killing S. oryzae was 505 kJ/mol and the z value obtained from the thermal-death-time curve was 3.9 °C. Insect mortality after a 20 min exposure to 46 °C at low heating rates (0.1 or 0.5 °C/min) was significantly lower than that at high heating rates (1-10 °C/min). The information provided by thermal death kinetics for S. oryzae is useful in developing effective postharvest thermal treatment protocols.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Stored Products Research - Volume 59, October 2014, Pages 231-236
نویسندگان
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