کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6378827 1625008 2013 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Measurement of the light absorption and scattering properties of onion skin and flesh at 633 nm
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک علوم زراعت و اصلاح نباتات
پیش نمایش صفحه اول مقاله
Measurement of the light absorption and scattering properties of onion skin and flesh at 633 nm
چکیده انگلیسی
Understanding the optical properties of onion tissues is essential to applying optical methods for onion quality inspection. This study estimated the optical properties of dry skin, wet skin, and flesh of red, Vidalia sweet, white, and yellow onions at the wavelength of 633 nm. The total diffuse reflectance, total transmittance, and collimated transmittance of single-layer onion tissues were measured by spectroscopic systems. Based on the measured data, the absorption coefficient μa and the reduced scattering coefficient μ′s of onion tissues were calculated using the inverse adding-doubling method. The results indicated that the dry and wet skins had significantly higher μa and μ′s than the flesh at 633 nm. For both skins and flesh, the μa varied between cultivars, while the differences of the μ′s between cultivars were less profound. All types of onion tissues were high-albedo materials at 633 nm. Using the calculated optical properties, Monte Carlo simulations were performed to model the light propagation in 25 different scenarios of multi-layer onion tissues for four cultivars, respectively. The results showed that the incident light at 633 nm would lose 99% of its energy within 6 layers in any of the simulated scenarios, and the light penetrated more layers in the sweet onions than in the other three cultivars. This work provided fundamental understanding of the optical properties of onion tissues and the light propagation in onion bulbs at 633 nm. The investigation of the onion optical properties will be extended to a broader spectrum in the future.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Postharvest Biology and Technology - Volume 86, December 2013, Pages 494-501
نویسندگان
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