Keywords: پیاز; M13 bacteriophage-based color sensor; Structural color; Geographical origin; Garlic; Onion; Perilla;
مقالات ISI پیاز (ترجمه نشده)
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Keywords: پیاز; Beer; Onion; Off-flavor; Thiol; Precursor; 2-Mercapto-3-methyl-1-butanol (2M3MB); 2,3-Epoxy-3-methylbutanal;
Keywords: پیاز; Health risk map; Non-carcinogenic risk; Onion; Risk assessment, nitrate, fertilizers;
Keywords: پیاز; Glycine betaine; Salt stress; Onion; Water use efficiency; Antioxidant defense systems;
Keywords: پیاز; Onion; Flake; Cold plasma; Nonthermal treatment; Foodborne pathogen;
Keywords: پیاز; Tomato; Onion; Lettuce; Potato; Carrot; Health risks;
Keywords: پیاز; Nondestructive sensing; Handheld spectrometer; Onion; Garlic; Dry matter content; Soluble solids content;
Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value
Keywords: پیاز; AB; Anthon and Barrett (2003); SW; Schwimmer and Weston (1961); ACSOs; S-alk(en)yl-l-cysteine sulfoxides; TSs; thiosulfinates; fw; fresh weight; CV; coefficient of variation; w/v; weight/volume; DNPH; 2,4-dititrophenylhidrazine; Pyruvate; Onion; Allium ce
Keywords: پیاز; Beer; Onion; Off-flavor; Thiol; 2-Mercapto-3-methyl-1-butanol; 3-Mercapto-3-methyl-1-butanol; Hot aeration;
Keywords: پیاز; Phenolic compounds; Pyruvate; Onion; Spectrophotometry; High performance liquid chromatography (HPLC);
Keywords: پیاز; Onion; Radish; Silver; Titanium dioxide; Phytotoxicity;
Keywords: پیاز; Contact area; Image analysis; Machine vision; Modulus of elasticity; Onion; Poisson's ratio;
Keywords: پیاز; Bioaccessibility; Quercetin; Onion; Dynamic in vitro gastrointestinal digestion;
Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used
Keywords: پیاز; 2,2â²-Azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) (PubChem CID: 9570474); 2,4,6-Tripyridyl-s-triazine (TPTZ) (PubChem CID: 77258); 6-Hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid (Trolox) (PubChem CID: 40634); Acetic acid (PubChem CI
Keywords: پیاز; Barley; Maize; Onion; Mopeco; Optimized regulated deficit irrigation (ORDI); Typical meteorological year (TMY);
Keywords: پیاز; Phytosterol; Onion; Aroma persistence; Koku attribute;
Keywords: پیاز; Onion; Generic Escherichia coli; Salmonella; Greenhouse; Curing; Soils
Keywords: پیاز; Allium; Expressed sequence tags; Gene prediction; Markers; miRNA; Onion;
Keywords: پیاز; Listeria monocytogenes; Onion; Transfer; Cross-contamination; Hand slicer; Mechanical
Keywords: پیاز; Onion; Postharvest spoilage; Silver nano particles; UV-Vis spectroscopy; Colorimetric analysis;
Keywords: پیاز; Essential oil; Onion; Dipropyl disulphide; Dipropyl sulphide; Caco-2 cell line;
Keywords: پیاز; Monte Carlo simulation; Onion; Light propagation; Pathogen; Reflectance; Penetration depth;
Keywords: پیاز; Brown seaweed; Horticulture; Potato; Onion; Ascophyllum nodosum;
Keywords: پیاز; Blood powder; Amino acids; Nitrate; Onion;
Keywords: پیاز; Onion; Quercetin; Pig quercetin metabolites; Isolation; HPLC-MS/MS; Antioxidant activity;
Entomopathogenic nematodes as natural enemies for control of Rhizoglyphus robini (Acari: Acaridae)?
Keywords: پیاز; Steinernema; Heterorhabditis; Xenorhabdus; Photorhabdus; Bulb mite; Bacterial metabolites; Onion; Garlic; Biological control;
Optical properties of healthy and rotten onion flesh from 700 to 1000â¯nm
Keywords: پیاز; Onion; Optical property; Juice; Sensor; Laser; NIRS;
Haemato-protective influence of dietary fenugreek (Trigonella foenum-graecum L.) seeds is potentiated by onion (Allium cepa L.) in streptozotocin-induced diabetic rats
Keywords: پیاز; Diabetes mellitus; Haemato-protective effect; Erythrocytes; Oxidative stress; Membrane fluidity; Osmotic fragility; Fenugreek seeds; Onion;
Influence of pulsed electric field (PEF) pre-treatment on the convective drying kinetics of onions
Keywords: پیاز; Onion; Convective drying; Pulsed electric fields; Cell disintegration; Kinetics;
Effects of extraction methods on the rheological properties of polysaccharides from onion (Allium cepa L.)
Keywords: پیاز; Onion; Polysaccharides; Sequential extraction; Rheological properties;
Antioxidant and antibacterial evaluation of polysaccharides sequentially extracted from onion (Allium cepa L.)
Keywords: پیاز; Polysaccharides; Onion; Antioxidant properties; Antibacterial activity;
Host ranges of Penicillium species causing blue mold of bulb crops in Washington State and Idaho
Keywords: پیاز; Blue mold; Garlic; Iris; Onion; Ornamental onion; Penicillium albocoremium; P. crustosum; P. expansum; P. glabrum; P. paraherquei; P. polonicum; P. radicicola; Taxonomy; Tulip;
Onion juice waste for production of Pleurotus sajor-caju and pectinases
Keywords: پیاز; ANOVA; analysis of variance; AOAC; Association of Official Analytical Chemists; BE; biological efficiency (%); C:N; total organic carbon:total nitrogen ratio (g/g); EA; enzyme activity (UÂ mLâ1); FAO; Food and Agriculture Organization of the United Nati
Original research articleComparison of high performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and ultra-high performance liquid chromatography with evaporative light scattering (UHPLC-ELSD) for the analyses of fructo
Keywords: پیاز; Fructooligosaccharides; Onion; Method development; UHPLC; Validation; High resolution mass spectrometry; High performance anion exchange chromatography (HPAEC); Hydrophilic interaction chromatography (HILIC);
Dissection of Trichoderma longibrachiatum-induced defense in onion (Allium cepa L.) against Fusarium oxysporum f. sp. cepa by target metabolite profiling
Keywords: پیاز; Antioxidant; Metabolite profiling; Onion; Plant growth promoting fungi; Secondary metabolites;
Effect of different exposed lights on quercetin and quercetin glucoside content in onion (Allium cepa L.)
Keywords: پیاز; Onion; Light effect; Quercetin; Quercetin glucosides
First report of Penicillium georgiense as a fungal pathogen of onion (Allium cepa L.)
Keywords: پیاز; Allium cepa L.; Fungal identification; Onion; Penicillium georgiense; Postharvest disease;
Mycorrhizal influence on metabolites, indigestible oligosaccharides, mineral nutrition and phytochemical constituents in onion (Allium cepa L.) plant
Keywords: پیاز; Mycorrhiza; Onion; Metabolites; Indigestible oligosaccharides; Nutrients; Phytochemicals
Structural analyses and immunomodulatory properties of fructo-oligosaccharides from onion (Allium cepa)
Keywords: پیاز; Fructo-oligosaccharides; Immunomodulation; Inulin; Mitogenicity; Onion; Phagocytosis; A.Gal; arabinogalactan; CD; cluster of differentiation; DP; degree of polymerization; FOS; fructo-oligosaccharides; fw; fresh weight; LPS; lipopolysaccharide; NO; nitric
Morphological, nutritional and chemical description of “Vatikiotiko”, an onion local landrace from Greece
Keywords: پیاز; Alliaceae; Allium cepa L.; Antioxidant activity; Flavonoids; Landrace; Onion; Oxalic acid (PubChem CID: 971); Malic acid (PubChem CID: 525); Citric acid (PubChem CID: 311); Fumaric acid (PubChem CID: 21418); Palmitic acid (PubChem CID: 985); Alpha-tocophe
Inoculum sources of Fusarium oxysporum f.sp. cepae on onion in the Western Cape Province of South Africa
Keywords: پیاز; Pathogenicity assay; Fusarium basal rot; GFP-tagged; Seedborne; Onion; Fusarium oxysporum;
Ameliorating effects of ethyl acetate fraction from onion (Allium cepa L.) flesh and peel in mice following trimethyltin-induced learning and memory impairment
Keywords: پیاز; Onion; Allium cepa L.; Cognitive function; Quercetin; Quercetin-4â²-glucoside; Isorhamnetin-4â²-glucoside;
Extracts and flavonoids from onion inhibit the intestinal sodium-coupled glucose transporter 1 (SGLT1) in vitro but show no anti-hyperglycaemic effects in vivo in normoglycaemic mice and human volunteers
Keywords: پیاز; ANOVA; analysis of variances; iAUC; incremental area under the curve; GLUT2; glucose transporter 2; IGT; impaired glucose tolerance; BW; body weight; Q4â²glc; quercetin-4â²-O-glucoside; Q3,4â²diglc; quercetin-3,4â²-O-diglucoside; HPLC-DAD/ESI-MS2;
Penicillium brasilianum as a novel pathogen of onion (Allium cepa L.) and other fungi predominant on market onion in Korea
Keywords: پیاز; Aspergillus awamori; Fusarium oxysporum; Onion; Penicillium brasilianum; Postharvest disease; Rhizopus oryzae
Assessing the genetic diversity of Spanish Allium cepa landraces for onion breeding using microsatellite markers
Keywords: پیاز; Allium cepa; Genetic diversity; Landraces; Microsatellites; Onion;
Potential modulation on BCRP and MRP 4 by onion: in vivo and ex-vivo studies
Keywords: پیاز; Onion; BCRP; MRP 4; Methotrexate;
Effects of transplanting time and plant density on yield, quality and antioxidant content of onion (Allium cepa L.) in southern Italy
Keywords: پیاز; Onion; Bulb calibre; Sugar; Free amino acid; Ascorbic acid; Polyphenols
Identification of bacteria pathogenic to or associated with onion (Allium cepa) based on sequence differences in a portion of the conserved gyrase B gene
Keywords: پیاز; PCR; Gyrase B; Onion; Pathogenic-bacteria; Identification-bacteria;
Total phenolics, antioxidant properties and quality of fresh-cut onions (Allium cepa L.) treated with mild-heat
Keywords: پیاز; Onion; Fresh-cut; Mild-heat; Phenolics; Antioxidant properties; Colour; Weight loss; Storage;
Bulbs of onion (Allium cepa L.) and garlic (Allium sativum L.) from the 15th-century Copper Wreck in GdaÅsk (Baltic Sea): a part of victualling?
Keywords: پیاز; Onion; Garlic; Middle ages; Copper wreck; GdaÅsk;