Effects of extraction methods on the rheological properties of polysaccharides from onion (Allium cepa L.)

Effects of extraction methods on the rheological properties of polysaccharides from onion (Allium cepa L.)

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Biological Macromolecules - Volume 112, June 2018, Pages 22-32

Dan-Ye Zhu, Yi-Long Ma, Kiran Thakur, Cai-Hong Wang, Hao Wang, Ya-Fei Ren, Jian-Guo Zhang, Zhao-Jun Wei,