Assessment, mapping, and management of health risk from nitrate accumulation in onion for Iranian population

Excess accumulation of nitrate in vegetable crops is normally related to the excessive use of nitrogen fertilizers applied in agricultural fields. This study was performed to evaluate the level of nitrate concentration in onion production in Isfahan province of Iran and the potential health risks associated with high level of nitrate in this crop, as an example of a case-study. The risk was estimated by using the United States Environmental Protection Agency (USEPA) method and presented as risk maps. Additionally, the impact of an improved fertilizer management practice in selected vulnerable fields for reducing nitrate concentration in onion production was evaluated. For this assessment, four different onion fields in which onion bulb nitrate concentration was higher than the safety level (70 mg kg−1 FW), provided by Welch (2003) in a survey study, were chosen. The risk maps showed that despite higher risk possibility in adults, in comparison with children, all values were lower than the acceptable level. Further, the split application of nitrogen fertilizers in all fields significantly reduced plant nitrate concentration with no reduction in yield and even observed increase in the overall economic yield production. Therefore, considering crop yields and nitrate accumulation impacts, improved nitrogen management could provide an opportunity to promote onion crop production while reducing negative health effects in high-risk regions in Isfahan province of Iran.