کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
638055 | 1456162 | 2008 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
A study of electric field enhanced ultrafiltration of synthetic fruit juice and optical quantification of gel deposition
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
تصفیه و جداسازی
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
The effects of externally applied electric field during cross-flow ultrafiltration of synthetic juice (mixture of sucrose and pectin) are studied and the gel thicknesses are measured optically. The introduction of the electric field is found to be quite effective in enhancing the permeate flux due to the electrophoresis of the gel forming pectin molecules away from the membrane surface. A model based on gel layer theory is proposed and numerically solved to quantify the flux and growth of the gel layer thickness. The gel layer thickness is also measured with high-resolution video microscopy and successfully compared with results from the numerical solution of the model under various operating conditions.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Membrane Science - Volume 311, Issues 1–2, 20 March 2008, Pages 112–120
Journal: Journal of Membrane Science - Volume 311, Issues 1–2, 20 March 2008, Pages 112–120
نویسندگان
Biswajit Sarkar, Srimanta Pal, Timir Baran Ghosh, Sirshendu De, Sunando DasGupta,