کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6395037 1628469 2016 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Formation of nanostructured colloidosomes using electrostatic deposition of solid lipid nanoparticles onto an oil droplet interface
ترجمه فارسی عنوان
شکل گیری کلوئیدوزوم های نانوساختار با استفاده از رسوب الکترواستاتیک نانوذرات لیپید جامد بر روی یک رابط قطره ی نفت
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


- Nanosized colloidosomes were created by electrostatic deposition.
- The saturation concentration (Csat) of solid lipid nanoparticles was 1.1-1.5%.
- DLVO theory was used to correlate the experimental Csat-values to theoretical ones.

This study describes the assembly of colloidosomes by adsorbing solid lipid nanoparticles (SLN) onto the interfaces of oil-in-water emulsion droplets via electrostatic deposition technique. Oil-in-water emulsions (10% w/w corn oil, 1% w/w whey protein isolate in water) and SLN (10% octadecane, 1% sodium dodecyl sulfate in water) were prepared using a microfluidizer. The surface saturation concentration (Csat) of negatively charged SLN adsorbed onto the positively charged oil-in-water emulsions (at oil droplet concentration of 0.5%) at pH 3 was investigated by measuring ζ-potential, and particle size, as well as assessing the microstructure by optical microscopy. Each of these methods depicted Csat between 1.1-1.5% (w/w). The results were explained by calculating theoretical Csat using molecular forces acting between the adsorbed droplets as described by the DLVO theory. We demonstrated that the surface saturation of SLN on emulsion droplets depends on the particle size population.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 79, January 2016, Pages 11-18
نویسندگان
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