کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6397074 1330674 2013 12 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
ReviewEngineered Escherichia coli as new source of flavonoids and terpenoids
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
ReviewEngineered Escherichia coli as new source of flavonoids and terpenoids
چکیده انگلیسی

During the last two decades, the engineered biosynthesis of several natural products by microbial sources has made enormous progresses. Noteworthy, Escherichia coli has been used as microbial power plant for the artificial biosynthesis of different types of molecules for both biological and clinical applications. Among natural products, especially flavonoids and terpenoids are particularly attractive because of the high variety of their biochemical activities including anti-oxidant, anti-inflammatory, anti-viral, anti-bacterial, anti-obesity and anti-cancer properties.Here we are reviewing the characteristics of E. coli engineering and its “cell factory” properties to synthesize natural products. This review focuses on the exploitation of E. coli biochemical networking for the specific synthesis of flavonoids and terpenoids.

► Engineered E. coli is an optimal factory for flavonoid and terpenoid biosynthesis. ► Flavonoids and terpenoids are plant-derived products with therapeutic impact. ► Fuctional enzymes for flavonoid and terpenoid synthesis are expressed in E. coli. ► E. coli metabolic engineering may optimize the production of flavonoids and terpenoids.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Research International - Volume 54, Issue 1, November 2013, Pages 1084-1095
نویسندگان
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