Modelling the effect of temperature on the lipid solid fat content (SFC)

►The SFC dependency of temperature was evaluated for twenty lipids. ►Three sigmoidal functions (Gompertz, power decay and the Logistic model) were used. ►The three sigmoidal functions described well the s-shaped SFC behaviour. ►The Gompertz model described better the SFC behaviour at low and high values of SFC.