Keywords: چربی ها; Salt; Sugars; Fats; Hypertension; Addiction; Carbohydrates; Sal; Azúcares; Grasas; Hipertensión; Adicción; Hidratos de carbono;
مقالات ISI چربی ها (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: چربی ها; carbohydrate; fats; fertility; protein;
Keywords: چربی ها; Conditioned flavor preferences; Sugars; Fats; Genetic variance; Distributed brain network;
Keywords: چربی ها; ADB; Asian Development Bank; BAU; business as usual; COP; Conference of the Parties; CROP; Council of Regional Organisations in the Pacific; EC; European Commission; EU; European Union; FAESP; Framework for Action on Energy Security in the Pacific; FATS;
Recent advances on determination of milk adulterants
Keywords: چربی ها; Food adulteration; Milk analysis; Spectrometry; Chemometrics; Electroanalysis; Melamine; Hydrogen peroxide; Fats;
Keywords: چربی ها; cardiovascular risk; fats; green leafy vegetables; healthy dietary patterns; nutrition; ASCVD; atherosclerotic cardiovascular disease; BMI; body mass index; CD; celiac disease; CHD; coronary heart disease; CI; confidence interval; CV; cardiovascular; CVD;
Keywords: چربی ها; Detrended fluctuation analysis; Streamflow; FATS; Rating curves; River flow fluctuations; Scaling characteristics; Crossover time;
Keywords: چربی ها; Edible oils; Fats; Fatty acids; Frying; Heating; Reheating; Trans fatty acids; Asian Indians
Keywords: چربی ها; Gut microbiota; Intestinal microbiota development; Formula and breast feeding; Dietary patterns; Nutrients; Appetite; Carbohydrates; Fats; Proteins;
Keywords: چربی ها; Vegetable oil; Fats; Solid-liquid equilibrium; DSC; Fatty acids
Keywords: چربی ها; ADCP; FATS; Flow direction; River discharge;
Keywords: چربی ها; Anaerobic digestion; Fats; Oils; Grease (FOG); Long-chain fatty acids (LCFA); Biogas; Syntrophy; Methanogen;
Keywords: چربی ها; Basal metabolism; Body composition; Carbohydrates; Diet; Fats; Nutritional assessment; Proteins; Rehabilitation; Spinal cord injuriesBMI, body mass index; BMR, basal metabolic rate; DXA, dual-energy x-ray absorptiometry; FM, fat mass; SCI, spinal cord inj
Keywords: چربی ها; NAFLD; Diet; Insulin resistance; Fatty acids; Fats; Carbohydrates;
Keywords: چربی ها; Diphenyl-1-pyrenylphosphine; Hydroperoxides; Oils; Fats; Xylenol orange; Peroxide value; Method comparison
Keywords: چربی ها; Insectivory; Entomophagy; Nutritional ecology; Dietary ecology; Proteins; Fats; Euprimates
Keywords: چربی ها; Feed analysis; Carbohydrates; Proteins; Fats; Minerals; Digestion; Composition;
Keywords: چربی ها; Fats; Fatty acid composition; Methane emission; Cattle; Rumen fermentation; Milk yield;
Direct analysis of vitamin A, vitamin E, carotenoids, chlorophylls and free sterols in animal and vegetable fats in a single normal-phase liquid chromatographic run
Keywords: چربی ها; Method validation; Lipophilic vitamins; Chlorophylls; Carotenoids; Sterols; Fats; NP-HPLC;
Original articleSimultaneous silencing of GhFAD2-1 and GhFATB enhances the quality of cottonseed oil with high oleic acid
Keywords: چربی ها; FAD2; fatty acid desaturase 2; FATs; acyl-ACP thioesterases; FG; final germination percentage; GP; germination potentiality; GI; germination index; LP; lint percentage; MDA; malondialdehyde; OI; seed oil index; SI; seed index; SVI; simplified vigor index;
Chemical and nutritional analysis of seeds from purple and white açaí (Euterpe oleracea Mart.)
Keywords: چربی ها; Açaí; Açaí seeds; Euterpe oleracea Mart.; NMR; Triglycerides; Fats; Phytochemical composition; Polyphenols; Emphysema; Food composition; Food analysis
A pilot survey of 2- and 3-monochloropropanediol and glycidol fatty acid esters in foods on the Canadian market 2011-2013
Keywords: چربی ها; 2-Monochloropropanediol; 3-Monochloropropanediol; Glycidol; Esters; Gas chromatography-mass spectrometry (GC-MS); Fats; Oils; Food processing; Food safety; Food composition; Food analysis;
Development of a 'millimanipulation' device to study the removal of soft solid fouling layers from solid substrates and its application to cooked lard deposits
Keywords: چربی ها; Adhesion; Cohesive strength; Cleaning; Fouling; Fats; Rheology;
Thermally assisted hydrolysis and methylation (THM) analysis: A new perspective for biochemical investigation of fatty acid composition in enchytraeid tissues
Keywords: چربی ها; Enchytraeidae; Oligochaeta; Lipids; Phospholipids; Fats; Mass spectrometry
Fat deposition of parotid glands
Keywords: چربی ها; fats; magnetic resonance imaging; parotid gland
Modelling the effect of temperature on the lipid solid fat content (SFC)
Keywords: چربی ها; Food properties; Fats; Lipids; Oils; Solid fat content (SFC);
FATS expression is associated with cisplatin sensitivity in non small cell lung cancer
Keywords: چربی ها; Lung cancer; Prognosis; FATS; mRNA expression; Chemotherapy; Cisplatin;
A spinning disc study of fouling of cold heat transfer surfaces by gel formation from model food fat solutions
Keywords: چربی ها; CFD; computational fluid dynamics; DSC; differential scanning calorimeter; NTU; number of turbidity units; PPP; tripalmitin; SDA; scanning disc apparatus; Crystallisation; Fats; Fouling; Freezing; Gel;
Molecular absorption spectrophotometric method for the determination of phosphorus in biodiesel
Keywords: چربی ها; Biodiesel; Fats; Vegetable oils; Phosphorus; Spectrophotometry;
Modelling the rapid cooling and casting of chocolate to predict phase behaviour
Keywords: چربی ها; Chocolate; Fats; Phase change; Heat transfer; Mathematical modelling; Food processing
Nanoscale structure intercrystalline interactions in fat crystal networks
Keywords: چربی ها; Triacylglycerols; Crystals; Crystals networks; Colloidal gels; Fats; Van der Waals forces; Nanoplatelets
Opening a New Lipid “Apo-thecary”: Incorporating Apolipoproteins as Potential Risk Factors and Treatment Targets to Reduce Cardiovascular Risk
Keywords: چربی ها; ACCORD; Action to Control Cardiovascular Risk in Diabetes; Apo; apolipoprotein; ATP; Adult Treatment Panel; CHD; coronary heart disease; CI; confidence interval; DM; diabetes mellitus; FATS; Familial Atherosclerosis Treatment Study; FIELD; Fenofibrate Int
ESC/EAS Guidelines for the management of dyslipidaemias
Keywords: چربی ها; 4D Die; Deutsche Diabetes Dialyse Studie; 4S; Scandinavian Simvastatin Survival Study; ABC-1; ATP-binding cassette transporter 1; ACCORD; Action to Control Cardiovascular Risk in Diabetes; ACS; acute coronary syndrome; AIM-HIGH; Atherothrombosis Intervent
Evolution of the fatty fraction during co-composting of olive oil industry wastes with animal manure: Maturity assessment of the end product
Keywords: چربی ها; Olive mill sludge; Poultry manure; Composting; Fats; C18:2/C16:0 ratio; Peroxide index
Potential mechanisms underpinning the nutritional modulation of periodontal inflammation
Keywords: چربی ها; Inflammation; nutrition; periodontitis; carbohydrates; glucose; fats; oxidative stress; antioxidants; polyunsaturated fatty acids; gene expressionAGEs:, Advanced glycation end products; AP-1:, Activating protein-1; CHO:, Carbohydrates; CRP:, C-reactive pr
Ability of dietary antioxidants to affect lipid oxidation of cooked turkey meat in a simulated stomach and blood lipids after a meal
Keywords: چربی ها; Polyphenolics; Dietary lipids; Fats; Poultry; Nutraceuticals; Nutrition; Health; Atherosclerosis
Silphium L. extracts – composition and protective effect on fatty acids content in sunflower oil subjected to heating and storage
Keywords: چربی ها; Fats; Fatty acid methyl ester; Gas chromatography; Heating; Quality; Storage; Extracts; Silphium perfoliatum; Silphium trifoliatum; Silphium integrifolium; BHA
The fulvic acid fraction as it changes in the mature phase of vegetable oil-mill sludge and domestic waste composting
Keywords: چربی ها; Oil-mill sludge; Domestic waste; Composting; Fulvic acid; Fats
Nutrient patterns and risk of lung cancer: A factor analysis in Uruguayan men
Keywords: چربی ها; Lung cancer; Factor analysis; Nutrient patterns; Antioxidants; Fats; Heterocyclic amines
Rapid determination of esterified glycerol and glycerides in triglyceride fats and oils by means of periodate method after transesterification
Keywords: چربی ها; Glycerol; Glycerides; Triglycerides; Diglycerides; Fats; Oil; Periodate; Transesterification
The influence of restrained and external eating patterns on overeating
Keywords: چربی ها; Food craving; Externality; Mediation; Restraint; Body mass index (BMI); Carbohydrates; Sweet foods; Fats; Fast-food fats
Huiles végétales et margarines : évolution de la qualité
Keywords: چربی ها; Acides gras trans; Hydrogénation partielle; Hydrogénation totale; Huiles végétales; Corps gras; Fractionnement; Interestérification; Formulation; Phase grasse; Trans fatty acids; Partial hydrogenation; Total hydrogenation; Vegetable oils; Fats; Fract
Solidification of Precirol® by the expansion of a supercritical fluid saturated melt: From the thermodynamic balance towards the crystallization aspect
Keywords: چربی ها; Supercritical fluids; Thermodynamics process; Crystallization; Particle formation; Nucleation rate; Fats
Antecedent intake of traditional Asian-style diets exacerbates pancreatic β-cell function, growth and survival after Western-style diet feeding in weaning male rats
Keywords: چربی ها; Protein source; Fats; Leptin; Insulin resistance; Insulin secretion; Apoptosis; Proliferation
Effect of fatty oil dispersion on oil-containing wastewater treatment
Keywords: چربی ها; Fats; Oils; Immobilized reactor; Particle size; Dispersion; Saturated fatty acid; Waste;