کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
6400345 | 1628522 | 2017 | 26 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain
ترجمه فارسی عنوان
قرار گرفتن در معرض مایکوتوکسین ها از طریق مصرف نان نان تجاری در والنسیا، اسپانیا
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
چکیده انگلیسی
In this study, 80 commercial samples of bread loaves were purchased from different supermarkets located in Valencia (Spain). These samples were investigated for the presence of legislated and non-legislated mycotoxins. Results showed that samples were contaminated with Aflatoxins (AFs), Zearalenone (ZEA) and Enniatins (ENs) with a frequency of 20, 96, and 65% respectively. Aflatoxin B1 (AFB1), Aflatoxin B2 (AFB2) and Aflatoxin G1 (AFG1) were detected with concentrations ranged from 0.5 to 7.1 μg/kg. The samples contaminated with AFB1 showed values exceeding the maximum limit allowed in the EU. The sum of AFs also exceeded the maximum limit allowed in 6 samples. ENs contamination data ranged from 0.2 to 54 μg/kg and ENB was the most prevalent one. ZEA values ranged from 27 to 905 μg/kg and 30% of the contaminated samples were above the limits enforced by the EU. Finally, dietary exposure of the population living in Valencia to AFs, ENs and ZEA was estimated using the deterministic approach, through the evaluation of the consumption of commercial loaf bread and relating this data with the contamination of the loaf bread, for the calculation of the estimated daily intake (EDI) for each mycotoxin detected.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Food Science and Technology - Volume 75, January 2017, Pages 697-701
Journal: LWT - Food Science and Technology - Volume 75, January 2017, Pages 697-701
نویسندگان
Federica Saladino, Juan Manuel Quiles, Jordi Mañes, Mónica Fernández-Franzón, Fernando Bittencourt Luciano, Giuseppe Meca,