کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6403351 1330893 2014 5 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Research noteEnhanced stability of curcumin in colloidosomes stabilized by silica aggregates
ترجمه فارسی عنوان
توجه داشته باشید که تحقیقات نشان داده است که پایداری کورکومین در کلوئیدوزوم ها با تجمع سیلیکا تثبیت شده است
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


- Aggregates formed by electrostatic attraction of opposite charged nanoparticles.
- Preformed silica aggregates or nanoparticles were used to stabilize colloidosomes.
- Curcumin was more stable in aggregate stabilized colloidosomes.
- Greater interfacial thickness from aggregates was responsible for higher stability.
- This can be an efficient alternative to layer-by-layer assembly of materials.

A novel approach to develop colloidosomes with enhanced barrier properties that can reduce the oxidation of encapsulated bioactive compound is described. These novel colloidosomes were stabilized using silica aggregates. Silica aggregates were prepared based on electrostatic complexation between anionic and cationic silica nanoparticles and were subsequently used to stabilize sub-micron scale oil-in-water colloidosomes. Control colloidosomes stabilized using negative charged silica nanoparticles were also prepared. Particle size and ζ-potential results confirmed the formation of silica aggregates. Curcumin was used as a model encapsulant. Fluorescence microscopy results showed that curcumin was encapsulated within the lipid core of the colloidosomes. Curcumin showed significantly higher stability in colloidosomes stabilized by silica aggregates as compared to those stabilized by negative charged silica nanoparticles (p < 0.05). Enhanced stability of curcumin in silica aggregate stabilized colloidosomes could be attributed to higher interfacial thickness of silica aggregates compared to silica nanoparticles. The proposed approach can be a simple and efficient alternative to layer-by-layer assembly of interfacial materials.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: LWT - Food Science and Technology - Volume 58, Issue 2, October 2014, Pages 667-671
نویسندگان
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