کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
640645 | 1456974 | 2015 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Instant controlled pressure drop texturing for intensifying ethanol solvent extraction of olive (Olea europaea) leaf polyphenols
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کلمات کلیدی
DICTPCUPLCscanning electronic microscopy - اسکن میکروسکوپ الکترونیOlive leaves - برگ زیتونTotal phenolic compounds - ترکیبات فنلی کلdry basis - خشک کردن پایهResponse surface methodology - روش سطح پاسخRSM - روششناسی سطح پاسخRaw material - ماده خامSEM - مدل معادلات ساختاری / میکروسکوپ الکترونی روبشیPolyphenols - پلیفنلهاultra performance liquid chromatography - کروماتوگرافی مایع با عملکرد فوق العاده
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
تصفیه و جداسازی
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Instant controlled pressure drop texturing for intensifying ethanol solvent extraction of olive (Olea europaea) leaf polyphenols Instant controlled pressure drop texturing for intensifying ethanol solvent extraction of olive (Olea europaea) leaf polyphenols](/preview/png/640645.png)
چکیده انگلیسی
In this work, the process of “Détente Instantanée Contrôlée”: DIC (French for Instant controlled pressure drop) assisted to ethanol solvent extraction of phenolic compounds of olive (Olea europaea) leaves was studied. Response surface methodology (RSM) was used to optimize the conditions of solvent extraction carried out on the raw material, as well as the operating parameters DIC texturing taking place as pretreatment; both for getting the highest extraction yields of total phenolic compounds (TPC). The studied parameters were the ethanol concentration in the aqueous solution (S), the temperature (T) and the liquid/solid ratio (r). The maximum yield was 49.84 mg GAE per g of dry raw material, and the optimal conditions were: 95.6% EtOH, 55 °C and 40 ml gâ1 dm. Under these optimal solvent extraction conditions of the polyphenols extraction, RSM was also used for optimizing DIC treatment. The total phenolic compounds yield of dry DIC-textured material was higher than that of untreated material with an optimized value of 248.6 mg GAE gâ1 at the following conditions: saturated steam pressure: P = 0.1 MPa, number of cycles C = 1 and thermal treatment time t = 11 s. Ultra Performance Liquid Chromatography analysis (UPLC) of the treated and untreated olive leaf extracts revealed that the principal polyphenols were oleuropein, verbascoside, luteolin-7-glucoside and smaller amounts of hydroxytyrosol, apigenin-7-glucoside, tyrosol, vanillic acid and vanillin. Scanning electron microscopy (SEM) showed that, after DIC treatment, there is a change in the structure of olive leaves cells with a destruction of cell walls in comparison with untreated leaves.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Separation and Purification Technology - Volume 145, 5 May 2015, Pages 139-146
Journal: Separation and Purification Technology - Volume 145, 5 May 2015, Pages 139-146
نویسندگان
Sameh Mkaouar, Neila Bahloul, Antony Gelicus, Karim Allaf, Nabil Kechaou,