Keywords: خشک کردن پایه; LDI-HRMS; laser desorption/ionization high-resolution mass spectrometry; FE-SEM; field-emission scanning electron microscopy; MD; Mass defect; KM; Kendrick mass; KMD; Kendrick mass defect; IUPAC; International Union of Pure and Applied Chemistry; JRP; Jap
مقالات ISI خشک کردن پایه (ترجمه نشده)
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Keywords: خشک کردن پایه; bld; below limit of detection; C-LA; calcium type, low acid; d.b.; dry basis; DIN; Deutsches Institut für Normung e.V. (German Institute for Standardization); DT; deformation temperature; EN; European standard; FT; flow temperature; FTIR; Fourier transfo
Keywords: خشک کردن پایه; SCL; sugarcane leaves; TSCL; torrefied sugarcane leaves; HHV; higher heating value; FR; fuel ratio; VI; volatile ignitability; CI; combustibility index; HR; Hausner ratio; CCI; Carr compressibility index; M; moisture; VM; volatile matter; FC; fixed carbon
Keywords: خشک کردن پایه; A; ash content; aq; aqueous; a.r; as received; BImSchV; Bundesimmissionsschutzverordnung (Ordinance of the German Federal Immission Control Act); BMEL; Bundesministerium für Ernährung und Landwirtschaft (Federal Ministry of Food and Agriculture); d.b; d
Keywords: خشک کردن پایه; Sugarcane; Furfural; Lactic acid; LCA; South Africa; 2G; second generation; CHP; combined heat and power; d.b.; dry basis; DBRP; dollar-based reference price; EPFL; école polytechnique fédérale de Lausanne; GHG; greenhouse gas; GHR; green harvesting re
Keywords: خشک کردن پایه; Fast pyrolysis; Catalytic hydrodeoxygenation (HDO); Catalytic fast hydropyrolysis; Bio-oil; Transportation fuel; AC; Activated carbon; ACI; Acid catalyzed reactions; ACP; Phosphorus activated carbon; BFB; Bubbling fluid bed; CAN; Carbonyl number; CFB; Cir
Keywords: خشک کردن پایه; AGU; anhydrous glucose units; ANOVA; analysis of variance; CLWMS; cross-linked waxy maize starch; cyclic-MSMP; cyclic-monostarch phosphate; db; dry basis; DSC; differential scanning calorimeter; DSMP; distarch monophosphate; MSDP; monostarch diphosphate;
Keywords: خشک کردن پایه; HTL; hydrothermal liquefaction; CAP; combined algal processing; wb; wet basis; GHG; greenhouse gas; kilowatt; kW; db; dry basis; kilowatt-hour; kWh; TIC; total installed costs; TID; total direct costs; FCI; fixed capital costs; TCI; total capital investme
Keywords: خشک کردن پایه; wb; wet basis; db; dry basis; cfu; Colony forming unit; ID; Internal diameter; OD; Outer diameter; HPLC; high-performance liquid chromatography; ANOVA; analysis of variance; Algae; Corn stover; Storage; Ensiling; Blending;
Keywords: خشک کردن پایه; CLSM; Confocal laser scanning microscopy; d.b.; dry basis; HPH; High pressure homogenisation; SEM; Scanning electron microscopy; SPC; Soy protein concentrate; SPI; Soy protein isolate; TEM; Transmission electron microscopy; w.b.; wet basis; Aqueous extrac
Keywords: خشک کردن پایه; d.b.; dry basis; d.a.f.; dry, ash free basis; GC; Gas chromatography; XRD; X-ray powder diffraction; XRF; X-ray fluorescence spectroscopy; SEC-UV; size exclusion chromatography-ultraviolet; GC-MS; gas chromatography-mass spectrometry; RoV; random
Keywords: خشک کردن پایه; FEM; finite element method; IDC; interdigital capacitor; RC; resistance capacitance; RH; relative humidity; RFID; radio frequency identification; VNA; vector network analyzer; WG; wheat gluten; d.b; dry basis; UHF; ultra high frequency; DVS; dynamic vapor
Keywords: خشک کردن پایه; BHT; butylhydroxytoluene; DB; dry basis; DPS; defatted peanut skin; GAE; gallic acid equivalent; QE; quercetin equivalent; PSE; peanut skin extract; RSC; radical scavenging capacity; SWE; sub-critical water extraction; TFC; total flavonoid content; TPC; t
Keywords: خشک کردن پایه; db; dry basis; DTNB; 5,5â²-dithio-bis(2-nitrobenzoic acid); LAN; lanthionine; MW; molecular weight; SDS; sodium dodecyl sulfate; SDSEP; extractable protein with SDS containing medium; SDSEPred; extractable protein with SDS containing medium under reducin
Keywords: خشک کردن پایه; PL; poultry litter; BM; bedding material; VM; volatile matter; FC; fixed carbon; BD; bulk density; db; dry basis; ar; as received; daf; dry ash free basis; COS; carbonyl sulphides; DL; detection limit; ER; equivalence ratio; CGE; cold gas efficiency; CCE;
Keywords: خشک کردن پایه; bld; below limit of detection; d.b.; dry basis; DIN; Deutsche Industrienorm (German industry standard); DT; deformation temperature; EN; European standard; FT; flow temperature; FTIR; fourier transform infrared spectroscopy; GHG; greenhouse gas; HMD; heat
Keywords: خشک کردن پایه; FEM; finite element method; IDC; interdigital capacitor; RC; resistance capacitance; RH; relative humidity; RFID; radio frequency identification; WG; wheat gluten; d.b; dry basis; UHF; ultra high frequency; DVS; dynamic vapor sorption; VNA; vector network
Keywords: خشک کردن پایه; Barley; Dough rheology; Bread; β-glucans; Phytates; ANOVA; analysis of variance; db; dry basis; breads: BB; bread obtained from SB and FB; BW; bread obtained from SW and FW; BWB; bread obtained from SWB and FWB; bread doughs: DB; bread dough obtained fro
Keywords: خشک کردن پایه; Hydrothermal liquefaction; Algal biorefinery; Biocrude oil; Algal biofuel; daf; dry ash-free basis; db; dry basis; E2E; Environment-Enhancing Energy; HHV; higher heating value; HTC; hydrothermal carbonization; HTL; hydrothermal liquefaction; HTG; hydrothe
Keywords: خشک کردن پایه; AA; amino acids; ANS; 1-anilinonaphthalene-8-sulphonic acid; CA; centrain area; TA; terminal area; CD; circular dichroism; db; dry basis; FV; foam volume; FD; foam density; FS; foam stability; N- and C-TA; amino- and carbon terminal area; PCF; protein con
Keywords: خشک کردن پایه; Higher heating value; Isoperibol bomb calorimetry; Visible near-infrared diffuse reflectance spectroscopy; Distillers grains; Manure; db; dry basis; DM; dietary dry matter; HHV; higher heating value; HHVdaf; dry, ash-free higher heating value; PLS; partia
Keywords: خشک کردن پایه; HTC; Hydrothermal carbonization; VTC; Vapothermal carbonization; TorrC; Closed torrefaction; TorrO; Open torrefaction; db; dry basis; daf; dry ash-free; TOC; Total organic carbon; TGA; Thermal gravimetric analysis; Hydrothermal carbonization; Vapothermal
Chemometric classification of early-ripening apricot (Prunus armeniaca, L.) germplasm based on quality traits, biochemical profiling and in vitro biological activity
Keywords: خشک کردن پایه; AC; antiradical capacity; BHT; butylated hydroxytoluene; CAE; catechin equivalents; CGA; chlorogenic acid; EC; commission regulation; DA; discriminant analysis; db; dry basis; DM; dry matter; EU; European Union; F; firmness; FLC; flavan-3-ols; GAE; gallic
Formation of synthetic sludge as a representative tool for thermochemical conversion modelling and performance analysis of sewage sludge - Based on a TG-FTIR study
Keywords: خشک کردن پایه; WRP; Water Reclamation Plant; CsY; dried sludge from Changi WRP; EER; ethanol extracted residue; EFR; extractives free residue; EE; ethanol extractives; WE; water extractives; AHR; alkaline hydrolysed residue; ADR; acid digested residue; OOM; other organi
Extraction of bioactive compounds from sesame (Sesamum indicum L.) defatted seeds using water and ethanol under sub-critical conditions
Keywords: خشک کردن پایه; BBD; Box-Behnken design; BHT; butylhydroxytoluene; DB; dry basis; DSS; defatted sesame seed; GAE; gallic acid equivalent; OE; optimal extract; QE; quercetin equivalent; RSC; radical scavenging capacity; RSM; response surface methodology; SSC; sesame seed
Instant controlled pressure drop texturing for intensifying ethanol solvent extraction of olive (Olea europaea) leaf polyphenols
Keywords: خشک کردن پایه; db; dry basis; DIC; “Détente Instantanée Contrôlée”: DIC (French for Instant controlled pressure drop); RM; raw material; RSM; response surface methodology; SEM; scanning electronic microscopy; TPC; total phenolic compounds; UPLC; Ultra Performanc
Biofiltration of α-pinene vapours using municipal solid waste (MSW) - Pruning residues (P) composts as packing materials
Keywords: خشک کردن پایه; d.b.; dry basis; Biofiltration; Volatile organic compounds; Composting; Moisture; Electronic nose; α-Pinene;
Catalytic hydropyrolysis of biomass using supported CoMo catalysts - Effect of metal loading and support acidity
Keywords: خشک کردن پایه; Biomass; Molybdenum sulfide; Hydrodeoxygenation; Zeolite; Biofuel; AED; Atomic emission detector; BET; Brunauer-Emmett-Teller; CUS; Coordinatively unsaturated sites; daf; Dry, ash free basis; db; Dry basis; DDO; Direct deoxygenation; diAro; Diaromatic
Experimental investigation and theoretical modelling of absolute convective drying of starch
Keywords: خشک کردن پایه; DB; dry basis; WB; wet basis; Physical modification; Hygroscopic; Capillary porous; Bound water; Diffusion;
Bio-oils from biomass slow pyrolysis: A chemical and toxicological screening
Keywords: خشک کردن پایه; CS; corn stalks; CSFing; cancer slope factor by ingestion; CSFinh; cancer slope factor by inhalation; d.b.; dry basis; EC50; effective concentration 50%; GC-MS; gas chromatography-mass spectrometry; LC50,i; lethal concentration 50% by inhalation.; LD5
Naked barley-Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims
Keywords: خشک کردن پایه; Hordeum vulgare; Hull-less barley; Bread; Multiple response optimization; Beta-glucan; db; Dry basis; MA; Baking margarine; MF; Malt flour; PGF; Pre-gelatinized flour; AF; Acidifier; DY; Dry yeast; DFT; Dough fermentation time; PP; Pan proofing; rH; Relat
A novel method to prepare gluten-free dough using a meso-structured whey protein particle system
Keywords: خشک کردن پایه; Gluten-free; Dough; Whey protein; Mesoscopic; Rheology; db; dry basis; GDL; glucono-delta-lacton; GMP; glutenin macropolymer; É; Henky-strain at fracture stress; RH; relative humidity; Ï; stress at fracture; n; strain hardening coefficient; WP; whey pro
Efficiency of pretreatments for optimal enzymatic saccharification of soybean fiber
Keywords: خشک کردن پایه; AC; accellerase 1000; AEP; aqueous extraction processing; AIL; acid insoluble lignin; ASL; acid soluble lignin; db; dry basis; EAEP; enzyme-assisted aqueous extraction processing; FFSF; full-fat soybean flakes; FPU; filter paper units; LSD; least signific
Redox agents and N-ethylmaleimide affect the extractability of gluten proteins during fresh pasta processing
Keywords: خشک کردن پایه; ACN; acetonitrile; db; dry basis; DSC; differential scanning calorimetry; DTT; dithiothreitol; GS; glutenin subunit; GSH; glutathione; HMW; high molecular weight; KBrO3; potassium bromate; KIO3; potassium iodate; LMW; low molecular weight; MW; molecular w