Keywords: ترکیبات فنلی کل; Bio-oil; Total phenolic compounds; Catalytic pyrolysis; Catalyst; Larch sawdust;
مقالات ISI ترجمه شده ترکیبات فنلی کل
مقالات ISI ترکیبات فنلی کل (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: ترکیبات فنلی کل; CAE; chlorogenic acid equivalent; CF; coarse fraction recovered after turbo-separation; DM; dry matter; DDM; delipidated dry matter; D50; mass-median-diameter of particles (average particle diameter by mass); ES; electrostatic sorting; FF; fine fraction r
Keywords: ترکیبات فنلی کل; Fortified with cereal-seed bread; Antioxidant dietary fibre; Wholegrain-multigrain flour; Phenolic compound; AA; Antioxidant activity; Ara; Arabinose; BPC; Bound phenolic compounds; DF; Dietary fibre; DP; Degree of polymerization; FOS; Fructooligosacchari
Keywords: ترکیبات فنلی کل; Nutritional composition; Total phenolic compounds; Antioxidant capacity; Physico-chemical properties; Seaweeds;
Keywords: ترکیبات فنلی کل; EO; essential oil; PAL; phenylalanine ammonia-lyase; PGPR; plant growth-promoting rhizobacteria; TOC; total phenolic compounds; VOC; volatile organic compound; VOC; Phenolic compounds; Peppermint; PGPR; Secondary metabolite;
Keywords: ترکیبات فنلی کل; Yellow poplar; Hydrolysate; Total phenolic compounds; Antioxidant activity;
Keywords: ترکیبات فنلی کل; Ultrafiltration; Adsorption; Polyphenols recovery; Eucalyptus bark; Biorefinery; Ara; arabinose; BV; bed volume; DF; diafiltration; DJWOCE; diafiltration of OCE; DJWCJW; diafiltration of pre-concentrated OCE with membrane JW; DPLEICPLEI; diafiltration of
Keywords: ترکیبات فنلی کل; ABTS; 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonate); a. s. l.; above sea level; DPPH; N,N di(phenyl)picryl hydrazyl; dw; dry weight; FRAP; ferric ion reducing antioxidant power; ROS; reactive oxygen species; TPTZ; 2,4,6-tris(2-pyridyl)-s-triazine; An
Keywords: ترکیبات فنلی کل; Pretreatment; Bioethanol; Pervaporation; Total phenolic compounds; Antioxidant activity;
Keywords: ترکیبات فنلی کل; SA; sodium alginate; M-block; β-d-mannuronic acid unit of SA; G-blocks; α-l-guluronic acid unit of SA; CL; calcium lactate; RVS; reverse spherification; LHB; liquid-core hydrogel beads; RBJ; radish by-product juice; MAFF; Ministry of Agriculture, Forest
Keywords: ترکیبات فنلی کل; Near-infrared spectroscopy; Mid-infrared spectroscopy; Total phenolic compounds; Compost; Partial least square
Keywords: ترکیبات فنلی کل; ADF; acid detergent fiber; ADG; average daily gain; ALT; alanine aminotransferase; AST; aspartate aminotransferase; BUN; blood urea nitrogen; CP; crude protein; DM; dry matter; DMI; dry matter intake; NDF; neutral detergent fiber; PBP; pistachio by-produc
Keywords: ترکیبات فنلی کل; Mushroom; Total phenolic compounds; Total flavonoid contents; Antioxidant activity; Lentinus edodes
Keywords: ترکیبات فنلی کل; Coffee silverskin; Chlorogenic acid; Caffeine; Bioaccessibility; Metabolism; Type 2 diabetes; Chlorogenic acid (PubChem CID: 1794427); Hippuric acid (PubChem CID: 464); Caffeine (PubChem CID: 2519); Paraxanthine (PubChem CID: 4687); CGA; chlorogenic acid;
Keywords: ترکیبات فنلی کل; Electrochemical sensor; Carbon-paste; Poly(vinylpyrrolidone); Kaempferol; Total phenolic compounds
Keywords: ترکیبات فنلی کل; High-intensity pulsed electric fields; Broccoli juice; Carotenoids; Vitamin C; Total phenolic compounds; Antioxidant capacity
Keywords: ترکیبات فنلی کل; Barley; Pearling; Bioactive compounds; β-glucan; DDT; dough development time; DF; dietary fibre; DON; deoxynivalenol; dw; dry weight; HLB; hull-less barley; TPC; total phenolic compounds; TAA; total antioxidant activity; TE; trolox equivalents; TPA; text
Keywords: ترکیبات فنلی کل; TLC; thin layer chromatography; Rt; retention time; R2; determination coefficient; UPLC; ultra performance liquid chromatography; TPC; total phenolic compounds; SAE; sinapic acid equivalents; DM; dry matter; H0; without hydration and incubation; H2; hydra
Keywords: ترکیبات فنلی کل; Kinetics modelling; Temperature; Grape seed; Total phenolic compounds;
Keywords: ترکیبات فنلی کل; Pomegranate juice; Thermal pasteurization; Anthocyanins; Antioxidant capacity; Total phenolic compounds;
Responses of succulents to drought: Comparative analysis of four Sedum (Crassulaceae) species
Keywords: ترکیبات فنلی کل; Caro; total carotenoids; Chl a; chlorophyll a; Chl b; chlorophyll b; MDA; malondialdehyde; Pro; proline; TSS; total soluble sugars; TPC; total phenolic compounds; TF; total flavonoids; Succulence; Water deficit; Osmolytes; Antioxidants; Growth response;
Distribution and quantitative analysis of phenolic compounds in fractions of Japonica and Indica rice
Keywords: ترکیبات فنلی کل; Japonica rice; Indica rice; Husk; Bran; Phenolic compounds distribution; Ultra-performance liquid chromatography; Total phenolic compounds; Antioxidant ability;
Foliar calcium fertilization reduces fruit cracking in pomegranate (Punica granatum cv. Ardestani)
Keywords: ترکیبات فنلی کل; Punica granatum; Calcium spray; Fruit cracking; Total phenolic compounds;
Morphological, physiological and phytochemical response of different Satureja hortensis L. accessions to salinity in a greenhouse experiment
Keywords: ترکیبات فنلی کل; SDW; shoot dry weight; SFW; shoot fresh weight; TPC; total phenolic compounds; TSC; total soluble carbohydrate; Chl a; chlorophyll a; Chl b; chlorophyll b; TChl; total chlorophyll; Accession; Essential oil; Phenolic compounds; Salinity; Satureja hortensis
Quality assessment and discrimination of intact white and red grapes from Vitis vinifera L. at five ripening stages by visible and near-infrared spectroscopy
Keywords: ترکیبات فنلی کل; Vis/NIR; visible/nearinfrared; NIR; near-infrared; SSC; total soluble solid contents; TP; total phenolic compounds; MS; moving-average smoothing; SNV; standard normal variate; PLS; the partial least squares; LS-SVM; the least-squares support vector machin
Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts (Corylus avellana L.)
Keywords: ترکیبات فنلی کل; Hazelnut; Fatty acids; Lipase; Vitamin E; Total phenolic compounds;
Low concentration of sodium bicarbonate improves the bioactive compound levels and antioxidant and α-glucosidase inhibitory activities of tartary buckwheat sprouts
Keywords: ترکیبات فنلی کل; Tartary buckwheat; Flavonoids; Total phenolic compounds; d-chiro-inositol; DPPH radical-scavenging activity; α-Glucosidase inhibitory activity;
Subcritical water extraction of wild garlic (Allium ursinum L.) and process optimization by response surface methodology
Keywords: ترکیبات فنلی کل; Subcritical water extraction; Allium ursinum; Total phenolic compounds; Antioxidant activity; Response surface methodology; HMF;
Phenolic compounds and antioxidant capacity in different-colored and non-pigmented berries of bilberry (Vaccinium myrtillus L.)
Keywords: ترکیبات فنلی کل; 4-HBA; 4-Hydroxybenzoic Acid; AAPH; 2,2â²-Azobis(2-methylpropionamidine)dihydrochloride; AC; Antioxidant Capacity; CaA; Caffeic Acid; DBC; 2,6-di-tert-butyl-p-cresol; DPPH; 2,2-Diphenyl-1-Picrylhydrazyl; FC; Folin-Ciocalteu; FeA; Ferulic Acid; FRAP; Ferr
Antioxidant capacity of cocoa beans and chocolate assessed by FTIR
Keywords: ترکیبات فنلی کل; Antioxidant activity; Total phenolic compounds; DPPH; ABTS; PLS analysis; Chocolate;
Valorization of industrial wastes from French maritime pine bark by solvent free microwave extraction of volatiles
Keywords: ترکیبات فنلی کل; Solvent free microwave extraction; Maritime pine bark; Total phenolic compounds; Antioxidant activity; Hydrodistillation;
Physicochemical profiles, minerals and bioactive compounds of stingless bee honey (Meliponinae)
Keywords: ترکیبات فنلی کل; Characterization; Cation determination; Antioxidant activity; Total phenolic compounds; Meliponinae; Honey; Food analysis; Food composition
Novel hybridized infrared-hot air method for roasting of peanut kernels
Keywords: ترکیبات فنلی کل; Roasting; Infrared radiation; Hot-air; Textural characteristics; Total phenolic compounds
Postharvest treatment with (â) and (+)-methyl jasmonate stimulates anthocyanin accumulation in grapes
Keywords: ترکیبات فنلی کل; (â/+)-Methyl jasmonate (MJ); MJ enantiomers; Antioxidant capacity; Functional foods; Total phenolic compounds; Delphinidin-3-O-glucoside (PubChem CID: 443650); Cyanidin-3-O-glucoside (PubChem CID: 441667); Petunidin-3-O-glucoside (PubChem CID: 443651);
The content of Ca, Cu, Fe, Mg and Mn and antioxidant activity of green coffee brews
Keywords: ترکیبات فنلی کل; Green coffee; Coffee infusion; Macro- and microelements; Total phenolic compounds; Antioxidant activity; High resolution-continuum source flame atomic absorption spectrometry;
Instant controlled pressure drop texturing for intensifying ethanol solvent extraction of olive (Olea europaea) leaf polyphenols
Keywords: ترکیبات فنلی کل; db; dry basis; DIC; “Détente Instantanée Contrôlée”: DIC (French for Instant controlled pressure drop); RM; raw material; RSM; response surface methodology; SEM; scanning electronic microscopy; TPC; total phenolic compounds; UPLC; Ultra Performanc
Microencapsulation of freeze concentrated Ilex paraguariensis extract by spray drying
Keywords: ترکیبات فنلی کل; Ilex paraguariensis; Freeze concentration; Microencapsulation; Total phenolic compounds; Antioxidant activity; Maltodextrin
Deployment of response surface methodology to optimize recovery of dark fresh fig (Ficus carica L., var. Azenjar) total phenolic compounds and antioxidant activity
Keywords: ترکیبات فنلی کل; Fresh dark fig; Optimization of extraction; Response surface methodology; Total phenolic compounds; Antioxidant activity
Total phenolics and antioxidant activity of Piper auritum and Porophyllum ruderale
Keywords: ترکیبات فنلی کل; Antioxidant activity; Total phenolic compounds; Mexican pepperleaf; Piper auritum; “Papalo”; Porophyllum ruderale;
Anticancer, antioxidant and antibiotic activities of mushroom Ramaria flava
Keywords: ترکیبات فنلی کل; Ramaria flava; Anticancer activity; Antioxidant; Antibiotic activity; Total phenolic compounds;
Changes in phytochemical compositions, antioxidant and α-glucosidase inhibitory activities during the processing of tartary buckwheat tea
Keywords: ترکیبات فنلی کل; Tartary buckwheat tea; Processing; Flavonoid; Total phenolic compounds; Antioxidant; α-Glucosidase inhibitory activity;
Pomegranate (Punica granatum L.) fruit response to different deficit irrigation conditions
Keywords: ترکیبات فنلی کل; Antioxidant capacity; Bioelements; Plant water relations; Total anthocyanin content; Total phenolic compounds; Water stress
Co-inoculation of Dactylaria brochopaga and Monacrosporium eudermatum affects disease dynamics and biochemical responses in tomato (Lycopersicon esculentum Mill.) to enhance bio-protection against Meloidogyne incognita
Keywords: ترکیبات فنلی کل; Nematophagous fungi; Dactylaria brochopaga; Monacrosporium eudermatum; Root gall; Total phenolic compounds; Phenylalanine ammonia lyase
Color, anthocyanin pigment, ascorbic acid and total phenolic compound determination in organic versus conventional strawberries (Fragaria × ananassa Duch, cv Selva)
Keywords: ترکیبات فنلی کل; Strawberry; Fragaria × ananassa Duch, cv Selva; Conventional cultivation; Organic cultivation; Color; Anthocyanins; Ascorbic acid; Total phenolic compounds; Horticulture and nutrition; Agricultural practices and nutrition; Food analysis; Food composition
Changes in chemical composition and antioxidative properties of rye ginger cakes during their shelf-life
Keywords: ترکیبات فنلی کل; ABTS; 2,2â²-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid); AC; antioxidant capacity; CV; cyclic voltammetry; FAST index; fluorescence of advanced MRPs and soluble tryptophan; FCR; Folin-Ciocalteu reagent; FIC; fluorescence of advanced MRPs; GSH; re
Antioxidant activity of aqueous methanol extracts from the lucanid beetle, Serrognathus platymelus castanicolor Motschulsky (Coleoptera: Lucanidae)
Keywords: ترکیبات فنلی کل; Antioxidant; Singlet oxygen; Serrognathus platymelus castanicolor; Total phenolic compounds
Expression of PPO and POD genes and contents of polyphenolic compounds in harvested mango fruits in relation to Benzothiadiazole-induced defense against anthracnose
Keywords: ترکیبات فنلی کل; Mango; Disease resistance; Benzothiadiazole; Polyphenol oxidase; Peroxidase; Total phenolic compounds
Antioxidant activity and the effect of different parts of areca catechu extracts on Glutathione-S-Transferase activity in vitro
Keywords: ترکیبات فنلی کل; Areca catechu; Antioxidant Activity; GST; DPPH; Total phenolic compounds;
Total phenolic compounds and antioxidant potential of Hedychium spicatum Buch. Ham. ex D. Don in west Himalaya, India
Keywords: ترکیبات فنلی کل; ABTS; Antioxidant activity; DPPH; FRAP; Hedychium spicatum; Health food; Himalaya; Total phenolic compounds; Food analysis; Food composition;
DPPH-scavenging capacity of chloroplastic pigments and phenolic compounds of olive fruits (cv. Arbequina) during ripening
Keywords: ترکیبات فنلی کل; Chlorophylls; Carotenoids; Xanthophylls; Chloroplastic pigments; Total phenolic compounds; Antioxidant capacity; Olive fruit; Olea europaea; Ripening; Food analysis; Food composition;