کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6430942 1634850 2010 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
A model of degassing for Stromboli volcano
موضوعات مرتبط
مهندسی و علوم پایه علوم زمین و سیارات علوم زمین و سیاره ای (عمومی)
پیش نمایش صفحه اول مقاله
A model of degassing for Stromboli volcano
چکیده انگلیسی

A better understanding of degassing processes at open-vent basaltic volcanoes requires collection of new datasets of H2O-CO2-SO2 volcanic gas plume compositions, which acquisition has long been hampered by technical limitations. Here, we use the MultiGAS technique to provide the best-documented record of gas plume discharges from Stromboli volcano to date. We show that Stromboli's gases are dominated by H2O (48-98 mol%; mean, 80%), and by CO2 (2-50 mol%; mean, 17%) and SO2 (0.2-14 mol%; mean, 3%). The significant temporal variability in our dataset reflects the dynamic nature of degassing process during Strombolian activity; which we explore by interpreting our gas measurements in tandem with the melt inclusion record of pre-eruptive dissolved volatile abundances, and with the results of an equilibrium saturation model. Comparison between natural (volcanic gas and melt inclusion) and modelled compositions is used to propose a degassing mechanism for Stromboli volcano, which suggests surface gas discharges are mixtures of CO2-rich gas bubbles supplied from the deep (> 4 km) plumbing system, and gases released from degassing of dissolved volatiles in the magma filling the upper conduits. The proposed mixing mechanism offers a viable and general model to account for composition of gas discharges at all volcanoes for which petrologic evidence of CO2 fluxing exists. A combined volcanic gas-melt inclusion-modelling approach, as used in this paper, provides key constraints on degassing processes, and should thus be pursued further.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Earth and Planetary Science Letters - Volume 295, Issues 1–2, 15 June 2010, Pages 195-204
نویسندگان
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