کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6488393 1416461 2018 29 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Synergistic positive effect of organic acids on the inhibitory effect of phenolic compounds on Acetone-Butanol-Ethanol (ABE) production
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی بیو مهندسی (مهندسی زیستی)
پیش نمایش صفحه اول مقاله
Synergistic positive effect of organic acids on the inhibitory effect of phenolic compounds on Acetone-Butanol-Ethanol (ABE) production
چکیده انگلیسی
The results were confirmed by using a substrate of molasses. Better fermentation was achieved with beet molasses due to the lower concentration of phenolics, especially catechin. The fermentation using beet and cane sugar refining molasses as substrate (60 g/L) provided an ABE yield of 0.40 g ABE/g sugars and 0.31 g ABE/g sugars, respectively and ABE concentrations of 12.3 g/L (205 g ABE/kg beet molasses) and 7 g ABE/L (120 g ABE/kg cane molasses).
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food and Bioproducts Processing - Volume 108, March 2018, Pages 117-125
نویسندگان
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