Effect of actomyosin form extracted from skeletal fast muscle on the structural and rheological properties of heat-induced gels

Effect of actomyosin form extracted from skeletal fast muscle on the structural and rheological properties of heat-induced gels

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Structure - Volume 15, January 2018, Pages 1-8

Tomohito Iwasaki, Yasuyuki Masuda, Yasuhiro Hasegawa, Naoyuki Maeda,