کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
658811 | 1458087 | 2013 | 13 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Three dimensional numerical study of heat-transfer enhancement by nano-encapsulated phase change material slurry in microtube heat sinks with tangential impingement
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
جریان سیال و فرایندهای انتقال
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Three dimensional numerical study of heat-transfer enhancement by nano-encapsulated phase change material slurry in microtube heat sinks with tangential impingement Three dimensional numerical study of heat-transfer enhancement by nano-encapsulated phase change material slurry in microtube heat sinks with tangential impingement](/preview/png/658811.png)
چکیده انگلیسی
This paper presents a three-dimensional model describing thermal and hydrodynamic characteristics of a Microtube heat sink with tangential impingement with nanoencapsulated phase change materials (NEPCM) slurry as coolant. In this study, octadecane for NEPCM and polyalphaolefin (PAO) is used as a base fluid. The continuity, momentum, and energy equations are solved using a finite volume method. The model is validated by comparing results with available data in the literature. The effects of dominant parameters including mass concentration and melting range of NEPCM as well as Reynolds number on temperature uniformity, thermal resistance, Nusselt number, pressure drop and generated entropies in the system are investigated. Results indicated that adding NEPCM to base fluid leads to considerable heat transfer enhancement. However, using NEPCM slurry as coolant has also induced drastic effects on the pressure drop that increases with mass concentration and Reynolds number. It was found that that an increase in nanoparticles mass concentration, inlet Reynolds number and melting range of NEPCM, results in a higher Nusselt number, better temperature uniformity and lower thermal resistance. Furthermore, the effects of different parameters on slurry entropy production are demonstrated. It is found that generated total entropy decreases with increasing mass concentration and Reynolds number.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: International Journal of Heat and Mass Transfer - Volume 56, Issues 1â2, 1 January 2013, Pages 561-573
Journal: International Journal of Heat and Mass Transfer - Volume 56, Issues 1â2, 1 January 2013, Pages 561-573
نویسندگان
Hamid Reza Seyf, Zhou Zhou, H.B. Ma, Yuwen Zhang,