Hydrodeoxygenation, decarboxylation and decarbonylation reactions while co-processing vegetable oils over NiMo hydrotreatment catalyst. Part II: Thermal effects - Experimental results

The heat effects changed noticeably when different vegetable oils were used as feedstocks. It was found that the differences in the total heat effects noted during hydroconversion for the two vegetable oils depend on the unsaturated fatty acid contents.